Sora kaya pappu..bottle gourd dal
Sora kaya pappu..bottle gourd dal

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sora kaya pappu..bottle gourd dal. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sora kaya pappu..bottle gourd dal is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Sora kaya pappu..bottle gourd dal is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have sora kaya pappu..bottle gourd dal using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sora kaya pappu..bottle gourd dal:
  1. Make ready 3 cups..bottle gourd chop/lauki
  2. Take 1 cup Tur dal..Washed and soaked
  3. Make ready 2 to 3 Tomatoes chopped
  4. Get 2, 1/2 cups water and tamarind of lemon size
  5. Prepare 2-3 tbsp Oil
  6. Make ready 1 tsp mustard seeds
  7. Make ready 1/2 tsp jeera
  8. Get 1 red chilli slits
  9. Make ready 5-6 flakes Garlic flakes finely chopped
  10. Prepare As needed curry leaves
  11. Prepare 6 Green chillies… made in to slits
Steps to make Sora kaya pappu..bottle gourd dal:
  1. Place tur dal,bottle gourd chop,tomato chopped,green chilli slots, tamarind and water and set for 11 minutes in manual mode, switch vent in to pressure sealing position.
  2. After 11 minutes cooking is completed,leave as it is for 10 minutes.next step pressure release,and mash the cooked dal along with veggies.Meanwhile make tasks on stove top with adding oil to the pan,.After heating add all other tasks materials, mustard,jeera,Red chilli slits..after they crackle add garlic chop and curry leaves..fry until done.
  3. Add tadka to the mashed dal,add salt blend well.Again switch ON the IP and manually set for 3 minutes..after done..leave it for 20 minutes..then leisurely open the IP,mix well the dal and transfer in to another bowl..Garnish with tadka made by Mustard seeds and jeera and serve..

So that is going to wrap it up with this exceptional food sora kaya pappu..bottle gourd dal recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!