🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟
🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, 🐟🍲🌮fish curry with homemade naan🌮🍲🐟. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

To make naan breads, sieve flour, salt and baking powder together in a large bowl. Add the coriander and season with salt and pepper. To make the naan bread, mix the yeast, sugar and milk in a bowl.

🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟 is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. 🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟 is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook 🐟🍲🌮fish curry with homemade naan🌮🍲🐟 using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟:
  1. Get fish, cleaned and cut into medium pieces
  2. Take onion thinly sliced
  3. Get tomato (make a paste)
  4. Get garlic ginger paste
  5. Prepare green chillis chopped
  6. Make ready fresh coriander leaves chopped
  7. Make ready Juice of 1 lemon
  8. Get oil
  9. Take salt or to taste
  10. Make ready turmeric powder
  11. Get chilli powder
  12. Take garam masala
  13. Get coriander powder
  14. Get dried fenugreek leaves
  15. Make ready mustard seeds
  16. Get yoghurt

Personally, I prefer to buy panang curry paste and I am partial to the Mae Ploy Brand. You can find it at your local Asian market, or on Amazon. Whip up a curry-in-a-hurry with this Goan-style mild dish with korma paste, coconut, green beans and sustainable white fish. Fish or shrimp: Give your curry a coastal flair by swapping in seafood!

Steps to make 🐟🍲🌮Fish Curry with Homemade Naan🌮🍲🐟:
  1. Mix together the fish, salt, turmeric powder and the lemon juice. Leave to marinate in the ‘fridge for at least 1 hour.
  2. Heat the oil on a medium heat in a pan and fry the onions for about 10 minutes or until golden brown take out to the paper towel crushed by hand and set aside.
  3. Add the marinated fish in a same pan fry 2-3 minute gently and take out to the separate plate. - - Now add the mustard seeds stir a few seconds add crushed brown onions fry 2 minutes.
  4. Add garlic ginger paste together with the red chilli powder, coriander powder, fenugreek dried leaves green chillis and fry for another 2 minutes. - - Add the tomato paste with yoghurt and cook for another 2 minutes.
  5. Add the tomato paste with yoghurt and cook for another 2 minutes. - - Add a cup of water. Mix and bring to the boil and simmer 5 minutes.
  6. Add in the marinated fried fish pieces with garam masala powder and simmer gently for 6-7 minutes. - Garnish with fresh coriander leaves, and serve with naan.

A mildly spiced curry from Burma with a beautiful fish-infused sauce! Garam Masala can be found in most supermarkets in the spice section or from asian supermarkets. You can also make your own pretty easily. This meal is excellent served with rice and indian breads such as chapati, roti or naan. The Best Naan Curry Recipes on Yummly

So that is going to wrap it up for this special food 🐟🍲🌮fish curry with homemade naan🌮🍲🐟 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!