Chana Dal Modak
Chana Dal Modak

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chana dal modak. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Yummy hai aur saath hi hai proteins se bharpoor! Sweet chanadal modak - ganesh chathurthi special Indian cooking recipes Visit my blog for detailed ingredient list and measurements and always feel free to. I had prepared these chana dal modaks some days back and so thought of sharing the recipe.

Chana Dal Modak is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chana Dal Modak is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have chana dal modak using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chana Dal Modak:
  1. Prepare For Chana Dal:
  2. Make ready 1/2 cup Chana dal
  3. Get 1 cup water
  4. Take For Sweet Stuff:
  5. Get 1/3 cup grated coconut
  6. Prepare 1/2 cup jaggery powder
  7. Take 1/4 cup water
  8. Make ready 1/2 tsp cardamom powder
  9. Take For Dough:
  10. Prepare 1 cup rice flour or modak flour
  11. Prepare 1.5 cup water
  12. Take 1/4 tsp salt
  13. Prepare 1/4 tsp sesame oil

My mom used to make this for Holi, Diwali or just for a snack. CHANA DAL MODAK * Grind half cup of chana dal, green chillies , jeera , salt * Heat two spoon oil उकडीचे_मोदक #Ukadiche_modak #Modakrecipe Steamed Modak recipe Also Known as Split Bengal gram. Chana dal is baby chickpeas that has been split and polished.

Steps to make Chana Dal Modak:
  1. Wash chana dal in running water and cook in pressure cooker by adding a cup of water. Cook chana dal in medium flame. Once done keep aside.
  2. Take another pan add jaggery with a quarter cup of water. Stir until jaggery melts. Do this in low flame. Just melt the jaggery don't thicken the syrup. Use the strainer to filter the syrup and keep aside. - Now strain the excess water from chana dal and mash it. Now mix mashed chana dal, jaggery syrup and grated coconut. Mix everything very well.
  3. Cook this mixture on low flame. Cook until the stuff starts thickening. The mixture will begin to leave the side of the pan and become dry. Switch off the flame and keep aside. Don't overcook this. - Finally add the cardamom powder to this and mix very well. Cool down the mixture completely.
  4. It's time to prepare the dough. In a pan take 1.5 cups of water and place it on stove medium to high flame. Then add 1/4 tsp of salt and oil. Le the water to get rolling boil consistency. - Now reduce the flame a bit add a cup of rice flour gradually. Quickly start stirring. Mix well and switch off the gas. Cover the pan and keep aside for 5 to 8 minutes.
  5. Transfer this mixture to wide plate and knead to dough while it's warm. The dough should be soft and smooth. Cover the dough will muslin cloth for 13 minutes.
  6. Now it's time to make modak. Make small balls from dough. They should be smooth. - Grease the modak mold with bit of oil. Close the mold and put the dough ball in the mold. Press the dough along the surface of the mold. Add chana dal stuffing. Then cover with a small piece of dough on top. Press to it. - Now unlock the mould. Gently remove the modak from the mold. Keep aside on a clean plate. Do this with remaining dough.
  7. In idli pan or steamer you have to steam the modak for 10 to 13 minutes on low flame until done. - Once done remove from the steamer and serve hot.
  8. Yummy healthy snack is ready. You can prepare this for breakfast, snack. We usually prepare this for pooja. #mycookbook

It looks and tastes like small kernels of sweet corn. Both Chana dal or Moong dal Namkeen is made in a similar manner. Fry both dals, but Dalmot is not made from Moth dal instead it is made from whole Masoor dal(not peeled). Though we make chana dal pooranam usually, this time thought of trying out this modak. I tried with less quantity, but this time I am going to make this same moong dal mothagam for the festival Ganesh.

So that is going to wrap this up for this exceptional food chana dal modak recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!