Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tandoori mogo (cassava or yuca). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tandoori mogo (cassava or Yuca) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Tandoori mogo (cassava or Yuca) is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook tandoori mogo (cassava or yuca) using 13 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori mogo (cassava or Yuca):
- Make ready 1 kg packet frozen mogo chips
- Take 1 cup fresh coriander
- Take 1 teaspoon ginger paste
- Get 1 teaspoon garlic paste
- Take 1 teaspoon green chilli paste
- Get 1 tablespoon tandoori powder
- Make ready 1/2 cup tomato ketchup
- Prepare 1/4 cup sweet and sour sauce
- Make ready 1 teaspoon garam masala
- Take 1 teaspoon chilli paste
- Get 1/4 teaspoon turmeric powder
- Make ready 1 tablespoon cumin and coriander powder
- Prepare 2 tablespoon olive oil plus more to drizzle
Instructions to make Tandoori mogo (cassava or Yuca):
- Boil mogo in a pressure cooker. (5 whistles) - In a large bowl add all the ingredients and mix well. Add in the boiled mogo and mix well. Transfer in baking dish and drizzle some oil. Bake in the oven at 160 degrees for 1 hour. Enjoy.
So that’s going to wrap this up with this special food tandoori mogo (cassava or yuca) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
