Veg and Cheesy Dumpling (Momos)
Veg and Cheesy Dumpling (Momos)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, veg and cheesy dumpling (momos). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Learn how to make yummy & delicious Vegetable Momos with chef Varun Inamdar on Rajshri Food. There's nothing better than a steaming basket of fresh dim sum. Hello guys, This is a home Receipe.

Veg and Cheesy Dumpling (Momos) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Veg and Cheesy Dumpling (Momos) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook veg and cheesy dumpling (momos) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Veg and Cheesy Dumpling (Momos):
  1. Get 🌻FOR DOUGH:
  2. Take 1 & 1/2 Cup Maida / Plain Flour
  3. Make ready 1/2 Tsp Salt
  4. Take as needed Milk for kneading Dough
  5. Take Oil for greasing
  6. Make ready 🌻FOR STUFFING:
  7. Prepare 3 Tsp Oil
  8. Get 3 Garlic clove, finely chopped
  9. Get 2 Chilli, finely chopped
  10. Prepare 4 Tbsp Spring Onion
  11. Get 1/4 Cup Peas, frozen / fresh
  12. Take 1/4 Cup Sweet Corn, frozen / fresh
  13. Make ready 1/4 Cup grated Cheddar cheese
  14. Get 1/2 Tsp black Pepper, crushed
  15. Get 1/2 Tsp Salt

Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. Veg momos or dim sum are steamed dumplings stuffed with a lightly spiced vegetable filling. A popular tibetan recipe and also a popular North Indian street food. Momo is a type of East and South Asian steamed filled dumpling.

Steps to make Veg and Cheesy Dumpling (Momos):
  1. Take a bowl add all dough ingredients and make a dough should be medium soft and not sticky. Cover and set aside.
  2. Then prepare stuffing by heating 3 tsp oil and saute 3 garlic clove and 2 chilli. - Add 2 tbsp spring onion and saute on high flame. - Further add 1/4 cup peas (frozen/ fresh) and sweet corn. Stir fry on high flame. Now add pepper and salt. Fry the mixture till water evaporates. - Add spring onion to the mixture and your stuffing is ready. - When all stuffing cool completely add cheese and set aside.
  3. Take a small ball sized dough and roll out like a thin roti using a rolling pin. - Roll it in a thin sheet and cut 3 circles of slightly different sizes. (Pictures to be used as reference). - Use finger to spread water on the right edge of the dumpling wrapper. Place another dumpling wrapper over the edge so that it slightly overlaps, sealing tightly. Repeat the same procedure with 2 more wrappers.
  4. Scoop a spoonful of filling onto the middle of each dumpling wrapper. Wet the edges and fold each wrapper over from top to bottom, ensuring the edges are still overlapped, sealing it tightly. Gently roll the dumplings from one end to the other, starting from the left side, creating a flower shape. Repeat with the remaining dumplings. - Heat a steamer and arrange the dumpling in the tray with ample space in between so they're not touching each other.
  5. Furthermore, steam dumpling for 10-12 minutes or until shiny sheen appears over the dumpling. - Finally, vegetable dumpling is ready for you to Enjoy ! - Serve with chutney or your favourite sauce.
  6. ✅Recipe NOTES: - - How to make Rose shape dumplings? The method can be followed step by step using pictures as reference.

Momos are native to Southwest Chinese region of Tibet as well as Bhutan, Nepal. Veg momos recipe, a street food, chinese style steamed vegetable filling dumplings. Recipe of momos made in cooker easily. Cheese and Spinach Momo is a Tibetan version of the Chinese dumplings that is widely popular in Nepal, Sikkim Streamed veg momo is one the most popular Indo-Chinese food recipes that is widely. Looking for a healthier version of Vegetarian Dumplings?

So that is going to wrap this up for this exceptional food veg and cheesy dumpling (momos) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!