Goan Style Pomfret Gravy
Goan Style Pomfret Gravy

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, goan style pomfret gravy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Goan Style Pomfret Gravy is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Goan Style Pomfret Gravy is something which I have loved my whole life. They’re fine and they look wonderful.

Learn how to make Goan Fish Curry recipe at home from The Bombay Chef Varun Inamdar on Get Curried. Goan Fish Curry is an authentic curry recipe prepared. Learn how to make Goan Fish Curry recipe at home.

To get started with this recipe, we must first prepare a few components. You can have goan style pomfret gravy using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Goan Style Pomfret Gravy:
  1. Take 2-3 whloe Pomfret cleaned and put some cuts in both sides
  2. Make ready 1 tsp turmeric powder
  3. Prepare 1 tsp coriander seeds
  4. Make ready 1 tsp cumin seeds
  5. Prepare 1 bowl coconut, grated
  6. Take 2-3 red dry chillies
  7. Take 1 tbsp vinegar
  8. Get 1 tbsp oil
  9. Prepare 1 onion, chopped
  10. Take 1-2 green chillies, slit
  11. Get Little Tarmarind plump
  12. Prepare 1 tsp ginger, chopped
  13. Take 2-3 cloves
  14. Take 1 stick cinnamon

You can also dip bread in this curry. Clean the pomfrets and dice them as per you desire. I have sliced them into medium pieces. Ingredients used in STUFFED POMFRET FRY (GOAN STYLE). bring the pomfret fish ,remove the head,tail and clean the inside part properly,till the fish looks white and clean. then make a big slit in the middle to divide it ,to form a cavity to fill the masala.then salt the fish and keep asside. now take the. mushroom fry (goan style).

Steps to make Goan Style Pomfret Gravy:
  1. Take the pomfret fish and season it with salt and turmeric powder. Spread it on all the pieces and keep aside.
  2. Dry roast dried red chillies, cinnamon, cloves, coriander seeds & cumin seeds on a pan for 2-3 mins.
  3. Add all the roasted spices in a mixer and then add coconut, vinegar & water and grind it into a fine paste.
  4. In a pan, add oil & onions and fry till onions become golden brown in colour
  5. Then add the ground paste and fry it for a few seconds and then add water and cook it some more.
  6. Add the fish into the gravy and mix well and let the gravy simmer for sometime. Cook the fish for 4-5 mins.
  7. Next add the tamarind pulp & green chillies and let it simmer for about a minute. - Serve with some rice and enjoy😋😊

This recipe of Mushroom fry is a Goan recipe. Not to be confused with the Indo Chinese Chilli Mushroom. Pomfret Shorshe (Pomfret in mustard gravy) is an authentic Bengali recipe which is made with pomfret fish. This is one of easiest recipe with minimal ingredients. Mustard sauce gravy can be used to cook other fishes like hilsa, rohu, catla, catfish and various other river fishes.

So that’s going to wrap it up for this special food goan style pomfret gravy recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!