Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, daal dhokli : maharashtrian style(varan phal). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Daal Dhokli : Maharashtrian Style(Varan Phal) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Daal Dhokli : Maharashtrian Style(Varan Phal) is something that I’ve loved my whole life. They’re nice and they look wonderful.
COOKIFY the food channel dal dhokli recipe,Cookify dal dhokli,Gujarti dal dhokli,How to make traditional dal dhokli,Varan phal recipes recipe,Varan cal. Chakolaya Recipe ( Maharashtrian Varan Phal) is an amazing meal on its own which is more or less like Rajasthani Dhokli. Varan phal makes a comforting, healthy and delicious meal, when paired with aachar and papad.
To begin with this recipe, we must prepare a few ingredients. You can cook daal dhokli : maharashtrian style(varan phal) using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Daal Dhokli : Maharashtrian Style(Varan Phal):
- Take 1 cup cooked Lentils (toor daal)
- Take 1.5 cups wheat flour
- Prepare 1/2 cup besan
- Get 1 small onion finely chopped
- Prepare 1.5 teaspoons Maharashtrian goda masala
- Make ready 2 teaspoon Jaggery
- Get 1 tablespoon Tamarind paste or tomato puree
- Prepare 1 teaspoon Chilli powder
- Prepare 1/2 teaspoon Turmeric powder
- Prepare 1/4 teaspoon Asafoetida (hing)
- Make ready 1 tablespoon Coriander leaves chopped, Curry leaves 6 to 8
- Prepare 3 cups Water
- Make ready 3 teaspoons Vegetable oil
- Prepare 1 teaspoon each Mustard seeds and cumin seeds
- Make ready 1 teaspoon Ghee for serving
- Make ready As required Salad as a side dish
The classic combination of the two - the Varan (dal) and Bhaat (rice) is usually said together and is considered. Dal Dhokli is an all-time favorite and the ultimate comfort food for Gujaratis. It is a delightful recipe you can have any time. People prepare different versions of this dish in different regions in India.
Instructions to make Daal Dhokli : Maharashtrian Style(Varan Phal):
- First combine wheat flour and besan using salt, a pinch of turmeric and 1/2 teaspoon oil. Add water as needed to make a soft dough.
- Boil 3 cups of water in a wide kadai and add a pinch of turmeric, 1/2 teaspoon goda masala and 1/2 teaspoon oil. Take out lemon sized balls from the dough and flatten on your palms to make into a thick disc. Repeat for rest of the dough and slowly add to the water one by one. Cover and cook for 10 minutes on high flame till the pieces float on top. Switch off flame and cool them in the same water.
- Now heat a wide and large pan, add rest of the oil and when heat it. Splutter Mustard seeds, cumin seeds. Lower flame and add hing, curry leaves and saute well. Then add onions and fry till they are translucent.
- Then add all the masala powders, tamarind pulp, jaggery and mix well. Then add 1/2 cup water (from the earlier boiled water) and let it simmer. After 5 minutes, when the oil floats on top, mash the cooked daal and mix with 1 cup of earlier used water and mix well. Add to the pan and mix well. Adjust the salt and masala as per liking. Also adjust the consistency as per thick or thin preferred. When daal is simmering, slowly slide in the Phal or dough discs without breaking their edges.
- Simmer the daal for 5 to 8 minutes till aroma of spices starts coming out. Add rest of goda masala and switch off flame. Garnish with coriander leaves and serve hot with ghee and a side dish of Koshimbir (Maharashtrian relish).
It is called Dal dhokli in Gujarat as well as in Rajasthan and Varan phal or chakolya in Maharashtra. It has soft textured dhokli submerged in semi thick dal like lentil gravy and has mild sweet and spicy taste of aromatic spices and crunchy peanuts. Apart from being easy to prepare, healthy and stomach filling, this dal dhokli is capable of carrying entire meal on its own, which means that it can be served. The ultimate comfort food, Dal Dhokli is a sweet, spicy and tangy lentil stew with freshly made whole A hearty one pot meal from the Indian States of Gujarat and Maharashtra, where it is also called as Chakolya or Varan Phal. Daal Dhokli - Savory whole wheat noodles cooked in sweet, spicy and.
So that is going to wrap this up with this special food daal dhokli : maharashtrian style(varan phal) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
