Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chana masala. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chana masala recipe - Chana masala is a delicious & flavorful Indian curry made by cooking chickpeas in a spicy onion tomato masala gravy. It can be eaten with basmati rice, roti, naan, poori. Thanks to Fetch Rewards for sponsoring this video!
Chana masala is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chana masala is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chana masala using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chana masala:
- Make ready 1 cup white whole chick peas
- Get 1 cup diced tomatoes
- Take 2 tbsp oil, preferably gingili oil
- Make ready 1 tsp carum, ajwan
- Make ready 2 tsp fennel seeds
- Take 2 green chiles, cut
- Prepare 1 tsp ginger, peeled, grated
- Get 1 tsp garlic, grated
- Prepare 1 cup onions, finely chopped
- Prepare 1/4 cup dried pomograte seeds
- Make ready 1 Cup diced tomatoes
- Make ready 1 tbsp coriander powder
- Get 1 tsp amchoor
- Prepare 1 tsp Kashmiri chilli powder
- Take 1/2 tsp turmeric powder
- Prepare 1 tbsp chana masala powder
- Take to taste Salt
- Prepare 1/2 cup cilantro leaves, finely chopped
- Get 1 cup potatoes, steam cooked, peeled, diced (optional_
- Get as required side dish Chana masala
It is one of the most popular Indian dishes, whether its in India or in the western world. In Delhi though, we usually make Chole, which is very similar to Chana Masala. This authentic Chana Masala Recipe can be made in an Instant pot or on the stove top! I love chana masala when I go to Indian restaurants, and I think this at-home version tastes really good without using hard-to-find ingredients that you might encounter in other chana masala recipes.
Instructions to make Chana masala:
- Make a checklist. Keep all ingredients close by
- Keep all ingredients close by
- Soak chick peas in a bowl with 3 c of boiling water for a couple of hours. Pressure cook until it gets soft. Do not overcook. You can cook potaoes also in the same cooker to save time and gas or electricity - Steam cook potatoes for a few minutes in a pressure cooker; do not overcook. just fork tender. peel, dice - On medium low flame in a heavy bottomed saucepan heat oil. Temper ajwan and fennel seeds. Add green chile. Sauté onion until brown. Stir in pomegranate seeds.
- After a couple of minutes stir in turmeric, amchoor, coriander powder, and chilli powder. Add tomatoes, continue cooking over medium flame, until tomatoes get soft. Add 5 cups of water. Let it boil, stir in chana masaalaa powder.
- Add the cooked chick peas After a few minutes of boiling, salt to taste, turn off the heat. Garnish with cilantro. - The next step is optional. To one half of the chana masaalaa add cooked diced potatoes to please the palate of potato lovers. - Taste. A bowl of chana masaalaa would make a good lunch. Serve with chappathies, rotties or parotas.
Chana Masala or chhole masala is a tasty chickpea potato curry. So much flavour and so easy you can make it on weeknights! Pressure Cooker Chana Masala (Instant Pot and Stovetop recipes). Chana masala, chole masala, channay, chholay - so many names for such a simple dish, one that Rick Stein claims is probably "the most popular vegetarian curry in India", and with good reason. This chana masala recipe is easy and delicious.
So that’s going to wrap it up with this special food chana masala recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
