Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beetroot carrot halwa – vegetable dessert. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Beetroot and Carrot Halwa is a perfect sweet to be served hot or chilled after a perfect Indian meal. Traditionally carrot halwa or beetroot halwa are made Serve the Beetroot and Carrot Halwa as a healthy dessert after your Delicious Sunday lunch or just have it as a snack during the evening. This beetroot halwa recipe is very easy to make and is very tasty.
Beetroot Carrot Halwa – Vegetable Dessert is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Beetroot Carrot Halwa – Vegetable Dessert is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook beetroot carrot halwa – vegetable dessert using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Beetroot Carrot Halwa – Vegetable Dessert:
- Prepare 1 cup Grated Beetroot (2 medium sized beetroot)
- Prepare 1 cup Grated Carrot (3 medium-sized carrots)
- Make ready 1/4 cup+2 tsp Ghee
- Make ready 1 liter Full fat milk
- Make ready 1/2 cup Sugar
- Take 1 tsp Homemade Green Cardamom Powder
- Get 1/4 cup Mix chopped dry fruits
- Get 1 pinch salt
Beetroot Halwa - a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture and tastes similar to Carrot Halwa (Gajar Halwa). Preparing this delicious dessert at home in traditional way is very simple and requires just three ingredients - beetroot, milk and sugar. Beetroot halwa recipe - This beetroot halwa is one of the best summer desserts when served chilled. Creamy, delicious and a filling dessert that can even be served to Halva or halwa is a sweet or dessert, mostly made using flour, semolina, lentils, nuts or grated veggies like carrot, pumpkin, gourd.
Instructions to make Beetroot Carrot Halwa – Vegetable Dessert:
- Heat 1 tsp of ghee a small pan and add chopped dry fruits. Saute for a minute and keep them aside. - Heat ghee in a non-stick deep pan and add grated carrot, beetroot. Saute on low flame for 5-8 minutes. - Then add milk and cook on medium heat until the milk evaporates completely. - Add sugar and simmer until it thickens. It takes about 5-8 minutes. - Now add saute dry fruits and green cardamom powder with 1 tsp of ghee, a pinch of salt and mix them well. - Serve hot.
- Tips : - - You can use a pressure cooker as it is easy and faster to prepare or you can microwave for 10 minutes (covered). - Increase or decrease sugar according to your taste.
Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great. Even those who hate beetroots will love this delicious halwa. Today we will learn how to make Beetroot Halwa following this easy halwa recipe. The first time I tried beetroot halwa, it was total disaster, I ended up in making burfi,instead halwa.
So that is going to wrap it up for this special food beetroot carrot halwa – vegetable dessert recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
