Chestnut Chicken Pot 栗子炆雞
Chestnut Chicken Pot 栗子炆雞

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chestnut chicken pot 栗子炆雞. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chestnut Chicken Pot 栗子炆雞 is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chestnut Chicken Pot 栗子炆雞 is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chestnut chicken pot 栗子炆雞 using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chestnut Chicken Pot 栗子炆雞:
  1. Get 10 Chestnuts
  2. Get half a chicken
  3. Take 3 shallots
  4. Get 3 garlic
  5. Take 3 chinese mushrooms in halves (soaked)
  6. Prepare 2 slices Ginger
  7. Get Spring Onions for garnish
  8. Get Chicken Marinate
  9. Prepare 2 tsp Soya Sauce
  10. Make ready 2 Capful of shaoxing Wine
  11. Take dash pepper
  12. Prepare 1/2 tsp sugar
  13. Get 1 tsp Seasame Oil
  14. Prepare 2 spoon corn starch (before cooking)
  15. Make ready While Cooking
  16. Make ready 1 capful of Shaoxing wine
  17. Prepare 1 tsp dark soya sauce
  18. Prepare 1 spoon oyster sauce
  19. Prepare 1.5 cup soaked Mushroom Water
Steps to make Chestnut Chicken Pot 栗子炆雞:
  1. Ingredients. As for the Chicken refer to chicken marinate from above. Mix well and place aside for 2 hrs
  2. Mid Heat add little oil and place chestnut in and cook until golden brown around 5 mins and then take out. Same pan add another dash of oil and pan sear those shallots, ginger and garlic to get the fragrance then take out.
  3. Now add 2 spoon of corn starch together with the chicken, mix well. Without washing pan heat up that pan again and add in those chicken. Sear both sides in Mid High Heat until golden brown. Add in a capful of ShaoXing wine when the chicken are 80% cooked. Mid Heat~ add in 1.5 cup of Mushroom + Water, chestnuts. Now add 1tsp of dark soya sauce and 1 spoon of oyster sauce, Stir well. Add water if its too thick during the process and make sure dont burnt it and cook for 8 mins.
  4. When chicken almost cooked, taste test, if ok HIGH HEAT and cook until the sauce thicken abit more add in those shallots, ginger, garlic and mix well for 2 mins. Switch off heat add in spring onions and mix well.
  5. Serve Hot. DONE!

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