Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, left over khichadi and carrot paneer paratha masala muthia (steamed dumplings). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Take a modak mould and oil it and make muthia in modak shape and. Learn how to make Paneer Bhurji Paratha - Scrambled Cottage Cheese Bread Recipe by Ruchi Bharani on Rajshri Food. Paneer Butter Masala is my most favorite gravy and we always order this whenever we visit any North Indian restaurant.
Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings):
- Prepare 1 bowl left over khichadi
- Make ready 1/2 bowl carrot and paneer(paratha stuffing)
- Take 1 ripe banana mashed
- Take 2 tablespoon oats flour
- Take 1/2 cup pearl millet flour
- Prepare 1/4 cup Sorghum flour
- Make ready 2 tablespoon oil
- Take 1/2 teaspoon turmeric
- Take 1 teaspoon chilli powder
- Take 1 tablespoon chilli garlic paste
- Make ready 1/2 teaspoon ginger paste
- Make ready 2 tablespoon coriander leaves
- Take 1 teaspoon sesame seeds
- Make ready to taste Salt
- Get 1 teaspoon ajwain seeds
- Take 1/2 teaspoon baking powder
Today we will learn how to make Paneer Paratha or cottage cheese stuffed. dough. masala paratha recipe is one such flatbread which falls to the later where spices are mixed directly to the wheat dough. anyway, i would like to conclude with few tips, suggestions and variations for a perfect masala paratha recipe. firstly, in this recipe, i have added spices to the wheat dough, but. Heat the oil in the frying pan over medium high heat. Paneer Paratha is a popular whole wheat Indian flatbread. It's filled with crumbled paneer (Indian cottage cheese) and My filling for this paneer parathas has very little spices- just some ajwain (carom seeds) and little bit of garam masala.
Instructions to make Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings):
- Mix all the ingredients in a bowl
- Make sure its of thick consistency
- In a steamer add water and bring it to boil.
- Grease the steamer plate. Take a modak mould and oil it and make muthia in modak shape and steam for 15 minutes. Check with tooth pick. It should come out clean.
- You can eat straight away or can give tadka of cumin, sesame and mustard seeds.
Other than that, I have only used fresh cilantro and green chili. Delicious Chinese dumplings steamed at home. Just like you would find at dim sum! Methi muthia are steamed or fried dumplings made from chickpea flour and fenugreek leaves/methi. There are various ways of making muthia… I made both versions of methi muthia, steamed and fried.
So that’s going to wrap it up for this exceptional food left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
