Lady finger and paneer sabzi
Lady finger and paneer sabzi

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lady finger and paneer sabzi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Welcome to Priya Cooks - An Array of Authentic South Indian & North Indian Recipes. Spicy Lady's Finger Fry Recipe-Okra Fry-Bhindi Fry Recipe-Vendakkai Masala By Nagu's Nalabagam. Its a super easy recipe which is made in every single Indian home.

Lady finger and paneer sabzi is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Lady finger and paneer sabzi is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook lady finger and paneer sabzi using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lady finger and paneer sabzi:
  1. Take 250 grams paneer
  2. Prepare 250 grams lady finger
  3. Prepare 1 red capsicum
  4. Make ready 1 green Capsicum
  5. Get 1 onion
  6. Take 2 tomatoes
  7. Get 1 garlic clove
  8. Prepare Small piece of ginger
  9. Make ready 1 teaspoon kasoori methi
  10. Get 1 teaspoon garam masala
  11. Make ready 1 teas chilli powder
  12. Take 1/2 teaspoon turmeric
  13. Prepare to taste Salt
  14. Prepare Oil
  15. Get 1/2 teaspoon cumin seeds
  16. Take 1 teaspoon kasoori methi

Lady's Finger Sabzi recipe - How to make Lady's Finger Sabzi. Wash lady's finger one hour before making subzi and dry throughly or clean with wet cloth and dry. Cut into circle or in long strips. Heat the oil in pan or kadhai ,add mustard seeds, when it crackle , add hing and lady's finger and.

Steps to make Lady finger and paneer sabzi:
  1. Cut the lady finger, paneer and capsicum length wise
  2. In a food processor add tomatoes, onion,kasoori methi, ginger and garlic and make a puree.
  3. In a wok fry paneer, lady finger and capsicum.
  4. In a pan add oil and cumin seeds. Add the tomato and onion puree and let it cook for a minute while stirring add turmeric, salt, garam masala and chilli powder. Let it cook for few minutes.
  5. Add the fried paneer, capsicum and lady finger. Mix well and let it cook for five more minutes on medium heat. Serve with paratha or nan bread.

Wash and wipe lady's finger well with a clean kitchen towel. This step is important to prevent the lady's finger from getting sticky while cooking. Delicious aloo bhindi sabzi is ready to be served as a side dish for chapati or rice. Wash ladies finger well, wipe it dry with a clean cloth. Then cut off the head and the tail.

So that is going to wrap it up for this exceptional food lady finger and paneer sabzi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!