Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sandesh paturi. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sandesh Paturi is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Sandesh Paturi is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sandesh paturi using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sandesh Paturi:
- Get 1 litre milk (made 6 parcels)
- Prepare 1 lemon
- Get 1/4 tsp. cardamom powder
- Take as needed banana leaves
- Make ready 1 cup coconut powder
- Get 1/2 cup condensed milk
- Take 1 tbsp ghee
Steps to make Sandesh Paturi:
- Milk bring it to a boil. Switch off the flame and pour in the lime juice. Give it a stir and cover for a minute. The milk will start curdling. Drain on a muslin cloth and place it on a colander for 30 minutes. Paneer is ready.
- Puree the soaked dates paneer and mix with cardamom powder. Cut the banana leaf into desired shapes and place them on the heat for a few seconds to make them pliable.
- Place a small portion of the mix with coconut powder and condensed milk in the centre and gently fold them into a parcel. Do the same with the rest.
- Shallow fry them with ghee for 5 minutes and set aside to cool. Ready to serve.
So that’s going to wrap it up with this special food sandesh paturi recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
