Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, chickpea curry (chana masala curry). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
And this Chana Aloo Curry (Chana = chickpeas, Aloo = potatoes), is one such example. A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are ones you can find at.
Chickpea curry (Chana masala curry) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chickpea curry (Chana masala curry) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chickpea curry (chana masala curry) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea curry (Chana masala curry):
- Take 2 tins chickpeas, undrained
- Prepare 1/2 tin tomatoes
- Prepare 1 large onion- chopped
- Make ready 1-2 cloves- crushed/grated
- Prepare Pinch cumin seeds
- Get 1/2-1 tsp salt
- Take 1 tsp cumin powder
- Prepare 1 tsp coriander powder
- Take 1/2 tumeric powder
- Make ready Pinch chilli powder (you can add more)
When I was younger, I would beg my parents to pick me up some chole bhature (chickpea curry and fried doughy bread) from a nearby casual Indian restaurant. A superhealthy vegetable-packed curry with chickpeas, spinach and tomatoes. Serve this delicious Indian dish with filling brown basmati rice. Beautiful fluffy chickpeas curry in onion tomato based spicy gravy is going to tickle your taste buds with spice and flavors.
Instructions to make Chickpea curry (Chana masala curry):
- Fry onion and garlic in oil.
- Add tin tomatoes and spices and cook on high, stirring frequently till reduced slightly.
- Add 1 tin chickpeas including the water, and 1 tin drained chickpeas (but reserving the tinned liquid for later)
- Simmer chickpea curry till fully reduced and liquid reduced. Then add the remaining chickpea liquid from the other tin and bring to the boil and simmer further till consistency you prefer. We like slightly wet gravy to the chickpea curry.
- Serve with rice or roti, salad and yoghurt.
If you don't have chana masala or chole masala you can make it at home using below recipe or skip and use more garam masala. Punjabi Chana Masala (Choley) popularly known as the Indian Chickpea Curry is a crowd-pleaser. This vegan one-pot curry can be made in an Instant Pot as well as a stovetop Pressure cooker. Get all the deets on how to make this delicious curry at home! This Roasted Chickpea Curry, or Chana Masala, has such a delicious depth of flavor and a great texture that you won't even miss the meat!
So that is going to wrap it up for this exceptional food chickpea curry (chana masala curry) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
