Potato Stuffed Naan recipe
Potato Stuffed Naan recipe

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, potato stuffed naan recipe. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato Stuffed Naan recipe is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Potato Stuffed Naan recipe is something that I have loved my whole life.

Add salt and baking soda to the flour and mix well. Add the oil, yogurt and mix it well. Add the yeast mixture and start kneading the dough.

To begin with this particular recipe, we have to first prepare a few components. You can cook potato stuffed naan recipe using 21 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Potato Stuffed Naan recipe:
  1. Get Naan dough
  2. Take 300 g self raising flour
  3. Get 0.5 egg (not essential)
  4. Make ready Up to 50 ml Milk (can be any type)
  5. Get 10 ml olive oil (not essential)
  6. Make ready 15 g sugar
  7. Prepare 10 g salt
  8. Get 1.5 g yeast (very essential)
  9. Make ready Potatoes mix
  10. Take 100 g Peeled Potatoe (raw)
  11. Make ready 30 g onions finely chopped
  12. Prepare Hand full of corriander finely chopped
  13. Take Few leafs of mint, fine chopped
  14. Make ready to taste Salt
  15. Make ready 0.5 g gram masala
  16. Take 0.25 corriander powder (not essential)
  17. Get Medium spice
  18. Make ready 2 g Red chilli powder (as much as you can handle)
  19. Prepare Dry red chilli flakes
  20. Prepare High spice
  21. Make ready Add one to two green chillies finely chopped

So let's start making Aloo Naan Recipe. Place flour and salt in a large bowl and add half the gheebutter, the yeast mixture and yogourt. Place a portion of potato stuffing on the rolled Naan, wrap up the Naan and close all open ends. Wrap this potato stuffed ball in dry flour and expand a little with your fingers.

Steps to make Potato Stuffed Naan recipe:
  1. Take 25ml of water and mix the yeast, salt and sugar. Stir and leave for 5-10 mins.
  2. Add egg to the flour and the yeast water mix, if the flour is still dry add milk up to 50ml max. Add oil if you like but not essential.
  3. Mix the dough and if required add water to collect the flour together.
  4. Leave the dough to raise for two hours and then just store away in the fridge over night or a few hours (1-3 hrs) depends on how impatient you are.
  5. When making naans leave the dough outside to get to normal temperatures for few minutes.
  6. While making the mix, boil the potatoes and mash it up. Add all the ingredients to the mix and spices. If making high spiced mix please add all the ingredients from low + medium + high spice. For medium add the ingredients from low and medium. (I'm sure you get the point).
  7. Once it's all prepared, create two dough balls (30-50g each) and flatten them a little. Take one of them and add some mix in the middle (take as much you can fit) then place the other one on top and close it up. Once that is done please add some sesame seeds on top of the naan.
  8. Spread some dry flour on both sides and start rolling. Once it's of reasonable size, pre heat the pan (nonstick) to atleast 100C. Add a bit of oil or butter If you like but not essential. Add the naan on the pan.
  9. Lower the heat to allow the naan to cook for 2 mins on either side. Please use your own judgement on the timing but you need to look out for a bit of browning of the naan on either side.
  10. Once the naan is cooked from either side, add some cheese on top and put it in the oven until the cheese melts. (Not essential)
  11. P.S. ***The naan wil break a little while rolling but not to worry it's normal and due to the onions. ***If the naan remains a little uncooked on the pan just give it a 5-10 minutes in the oven at 200 C.

Grease Tandoor(furnace) tray with oil and heat. Naan simply means bread in its Persian origin and is a popular bread in the entire west, central and South Asia. Baked Aloo Naan/Baked Potato Stuffed Naan. different naans and today's naan recipe goes for potato masala stuffing and baking. The simplest dough in the world to make and work with - mess free! At home, we can use our conventional iron griddle or tava and cook the naan.

So that’s going to wrap this up for this special food potato stuffed naan recipe recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!