Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy keema curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Keema Curry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Easy Keema Curry is something which I have loved my whole life.
Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma. Often served with pitta breads, pilau rice or homemade bombay potatoes, which are easy to make yourself. For a complete one pot recipe, add vegetables such as onions and tomatoes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy keema curry using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy Keema Curry:
- Get 250 grams Ground meat (pork or beef)
- Prepare 1 large Onion
- Make ready 1 Carrot
- Prepare 4 Green bell peppers (make sure to use this)
- Prepare 1 pack Mushrooms of your choice (shiitake, button, etc.)
- Make ready 1 Eggplant (optional; I didn't include it this time)
- Take Seasoning ingredients and other:
- Make ready 1 Oil for stir frying
- Get 2 can Canned tomatoes (whole or chopped)
- Take 2 Soup stock cubes
- Take 1/2 pack Curry roux (block)
- Get Optional!
- Take 1 per serving Fried eggs
My recipe for Keema Curry is simple. I've stripped back the ingredients, cutting out the long list of spices and replacing them with a ready-made curry powder mix from the supermarket. Keema Curry recipe is another of the mutton keema recipe which is extremely easy to make and yet so wonderfully delicious. Made with tomato paste mixed with other spices, this will be such a pleasure to make.
Steps to make Easy Keema Curry:
- Since this is a ground meat curry, chop up all the vegetables. Here are the ingredients I used this time.
- Put oil in a pan, and stir fry the ground meat until it changes color. Add the chopped veggies and stir-fry.
- Add 2 cans of tomatoes and the 2 soup cubes and simmer. If using whole tomatoes, crush them with a ladle or the equivalent.
- After simmering for a while, a lot of moisture will come out of the vegetables. Add the 1/2 pack of curry roux…
- ….mix with the liquid that's came out of the vegetables. Adjust the amount of roux if necessary. Simmer for a while, taking care not to let it burn on the bottom.
- Done!!! I love to top this with a fried egg.
- You can add other spices you have on hand, or if you're making this for little kiddies, you can add ketchup.
- I made a curry doria (rice gratin) with leftover keema curry. It's so easy and delicious.
- I tried sandwiching keema curry between two homemade pancakes.
Making the keema is always an easy job. This keema curry starts with a base of ground beef seasoned with garlic, fresh ginger, curry, garam masala, and turmeric. It's then simmered with tomato paste, fire roasted tomatoes and coconut milk until rich in both hue and flavor. Creamy roasted yukon gold potatoes, peas, and chopped cilantro are stirred in at the end. Keema Curry (キーマカレー) is a traditional Indian curry dish made of ground meat, minced vegetables, and spices.
So that is going to wrap it up for this exceptional food easy keema curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
