Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, shami kebab. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Shami kebab is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Shami kebab is something which I’ve loved my whole life. They’re nice and they look fantastic.
Shami kabab or shaami kabab, literally meaning "Syrian Kebab", is a local variety of kebab. It is a popular Middle Eastern dish all over South and Western Asia. It is composed of a small patty of minced meat, generally beef, but occasionally lamb or mutton, with ground chickpeas, egg to hold it together, and spices.
To get started with this particular recipe, we must first prepare a few ingredients. You can have shami kebab using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shami kebab:
- Get Pre prep (step alpha)
- Take 2 cup chana dal
- Make ready to taste salt
- Make ready 500 gm chicken boneless
- Prepare 2 chopped onions
- Get 2 tsp Ginger garlic paste
- Take Kebab paste
- Make ready 2 finely chopped onions
- Get 1 cup Coriander leaves
- Make ready 1 cup mint leaves
- Get 2 tbsp garam masala
- Take 4 finely chopped green chillies
- Get as needed oil
Serve with sweet chile sauce or plum chutney. Shami Kabab is nothing but a form of mutton cutlet or pattice that is made with lamb meat and bengal gram. Other spices, like garam masala, are added to enhance the flavor. Many such kabab recipes are popular not only in India but also are very common around the world.
Steps to make Shami kebab:
- 6 hours before cooking soak the dal in water
- Put all the prep items in a pressure cooker and add water till the mix is immersed
- Cook the mix in the cooker until 3 whistles. Open the cooker and boil away the water. Strain the excess liquid out. Remove the masala.
- Add the ingredients of the paste and that of the above (dal and chicken mix)
- Mix it well into a paste. Add water if too thick
- Make patties of the said as per requirement
- Add oil to a flat frying pan such that the kebabs are shallow fried. Fry the kebabs till crisp. And serve with diced onion and chutney
Procedure to make chicken shami kebab: The chicken that is used has to be boneless. Do not use chicken with bones to make chicken shami. The chicken has to be pressure cooked with dry spices, garam masala and herbs. Shami kebab are tender patties made with beef and chana dal (yellow split peas), and then dipped in eggs and pan-fried. These kebabs are kid-friendly, naturally gluten-free, and so wholesome!
So that’s going to wrap it up for this exceptional food shami kebab recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
