Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken korma curry with banana for 1 person. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Add chicken and carrots to the pot and stir through. Then add all of the spices and salt and stir through until well combined. Pour the coconut banana mix into the saucepan, add lime or lemon juice, stir and bring to boil.
Chicken Korma Curry with Banana for 1 person is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken Korma Curry with Banana for 1 person is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have chicken korma curry with banana for 1 person using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Korma Curry with Banana for 1 person:
- Prepare 2 Tbsp Korma curry powder
- Prepare 150 g Chicken Breast
- Prepare 1 clove garlic
- Make ready Cube Chicken Stock
- Make ready 75 g Brown Rice
- Make ready 2 Tbsp Natural Greek Yogurt
- Take 1 Apple
- Get 1 onion chopped (not in picture)
- Get 1 Tbsp Vegetable oil
- Make ready 2 tsp corn flour
- Make ready 400 ml Cold water
Heat the vegetable oil in a large saucepan. Add the curry paste and cook for a few seconds, stirring. Mix together green chili paste, garlic paste, ginger paste and Shan Chicken White Korma Mix. Heat oil and fry onions until light brown.
Instructions to make Chicken Korma Curry with Banana for 1 person:
- Boil the Rice as per the instructions about 25 mins
- Cut the chicken into bite size pieces, chop the garlic, chop the onion, cut the apple into small cubes, slice the banana,
- Heat the oil in a large pan or Wok, add the chicken, garlic onion and apple. Fry for 3 to 4 mins on a high heat.
- Add the stock cube and water. Cook until the liquid reduces, about 5 or 6 mins
- At this stage you can add corn flour to thicken the liquid if required
- Just before you serve the Curry, add the sliced banana and yoghurt and warm through for 1 min.
- Serve with the rice.
Remove onions from oil and grind with yogurt. White Chicken Korma recipe or the safed murgh kurma is a delicious curry which is pretty much white in color. Heat oil and fry other sliced onion, add whole spices, chicken and fry well for a while. Take the lid off and add the chunks of chicken. Turn the heat down and add the grated ginger and garlic together with the turmeric and garam masala.
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