Lamb Kidney Gravy (South Indian Style)
Lamb Kidney Gravy (South Indian Style)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lamb kidney gravy (south indian style). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lamb Kidney Gravy (South Indian Style) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Lamb Kidney Gravy (South Indian Style) is something which I’ve loved my entire life. They are nice and they look fantastic.

Cook the kidneys, green chili, onion, ginger garlic paste and turmeric with a cup of water and cook till water dries up and the onion has totally dissolved like a masala. Add oil and fry the kidneys well. Next add in the red chili powder, coriander powder and coriander leaves and cook till the raw smell from the powders disappears.

To begin with this recipe, we must first prepare a few components. You can have lamb kidney gravy (south indian style) using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Kidney Gravy (South Indian Style):
  1. Get 250 gm Lamb Kidney
  2. Prepare 1 Bay leaf
  3. Prepare 4 Cloves
  4. Get 1/2 tsp Cumin seeds
  5. Take 1 Brown Cardamom
  6. Make ready 2 Onions sliced
  7. Take 1 tsp Ginger chopped
  8. Get 1 tsp Garlic chopped
  9. Make ready 1 tsp Green chilli finely chopped
  10. Get 1 tbsp Coriander powder
  11. Prepare 1/2 tsp Fennel seeds powder
  12. Make ready 1 tsp Chilli powder
  13. Get 1/2 tsp Turmeric powder
  14. Take 1 Tomato finely chopped
  15. Take As needed Salt
  16. Prepare 1 tbsp Garam Masala powder
  17. Get 1/4 cup Coriander chopped
  18. Take 1/2 Lemon juice
  19. Prepare 4 tbsp Ghee

Begin by setting a large, heavy-based pot over medium heat. Grind the cloves, fennel, cumin, coriander, and turmeric in a spice grinder. Add oil to the hot pot and pour in the spices. Season cubed lamb with salt and pepper then add to the pot of oil and spices.

Instructions to make Lamb Kidney Gravy (South Indian Style):
  1. Wash Lamb kidney in running water 5-7 times. Cut into small cubes. Put this in boiled water for 5 minutes. Strain and keep aside. - - Heat ghee in thick bottomed pan. Add bay leaf, clove, cumin seeds, cardamom. Saute for 10 seconds. Now add sliced onion and saute until turns brown.
  2. Add chopped ginger, garlic and green chilli. Now add coriander powder, chilli powder, turmeric powder, fennel powder. Saute until masala smell goes off. - - Now add chopped tomatoes. Add kidney pieces, one cup water. Close with lid and cook until kidneys done. When the oil came out of the sides, open the lid add garam masala.
  3. Adjust salt. Let it cook another couple of minutes. Add coriander leaves and lemon juice. - - Switch off the flame and serve hot with rice or roti..

Take the kidneys, salt, turmeric powder, ginger garlic paste and water in a pan. Cook till the water has dried up and the kidneys are done. Next add in the coriander powder, garam masala powder, red chili powder and green chili. Begin by setting a large, heavy-based pot over medium heat. Grind the cloves, fennel, cumin, coriander, and turmeric in a spice grinder.

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