Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, eid special
hyderabadi mutton biryani. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Add curd, mint, coriander, and golden fried onion in the marinated mutton and mix them well. Eid-Al-Fitr is known as 'meethi eid' but the scrumptious spread has much more including the festive staples like sheer khurma, sevaiyan, kebabs, gosht and mouth-watering biryani! Let's just agree that biryani is the staple of any celebration, no matter what the festival or special occasion might be.
Eid Special
Hyderabadi Mutton Biryani is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Eid Special
Hyderabadi Mutton Biryani is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook eid special
hyderabadi mutton biryani using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eid Special
Hyderabadi Mutton Biryani:
- Take Meat Marination: Mutton – 500 gms
- Prepare Salt – to taste Shahi jeera – 2 tsp
- Get Cardamom – 4-5 Cinnamon – 1 small piece
- Take Turmeric – 1& 1/2 tsp Red Chilli powder – 1tbsp
- Take Mace (javitri) powder –
- Take Garlic paste – 1 tbsp Ginger paste – 1 tbsp
- Make ready Green chilli - 2 -3 Browned onion – 3/4 cup
- Prepare Mint leaves – 1 cup Curd – 1 & 1/2 cup Oil – 1/2 cup
- Take For the Rice:
- Get Water – 3 lts Salt – 3 tbsp or to taste
- Take Cardamom – 3- 4 Green chilli- 1
- Get Basmati rice (soaked 1hr) – 500 gms
- Prepare Water from Blanched Rice – 1 cup Saffron – a very small pinch
- Prepare Desi ghee – 2 tbsp Dough – for sealing
Spice up your Eid with Hyderabadi Mutton Biryani. Packed with spices and full of flavors, this Hyderabadi Mutton Biryani is treat for Biryani Lovers. Try out and share your experience with us. Add cinnamon, cloves, bay leaves, and cardamom to the heated oil.
Instructions to make Eid Special
Hyderabadi Mutton Biryani:
- For the meat: - - Mix all the ingredients under marination and place them in a vessel. Cook the meat covered till it gets tender. Try and cook the meat on medium heat covered so that no water is added, however, if the meat starts to dry up then add some water or stock as required to keep the curry of the meat runny.
- For the rice: - - In a separate deep vessel bring water to boil and add salt, cardamom, chilli and let it boil for 5 mins more. Skim the chilli and spices. Add soaked rice and cook till rice is half cooked. Strain the rice at this stage and add them over the meat. Spread the rice and add a laddle of the hot water strained from the rice.
- Drizzle dissolved saffron on top. At this stage, you can add 2 tbsp of ghee or can add 3-4 tbsp leftover oil after browning onions. - - Placing on Dum
- Seal the vessel with dough and a tight-fitting lid. Cook on high heat for a minute, now lower the heat and cook on dum for 12-15min. Remove from heat and let it sit for 10 mins before opening the lid. Serve hot with raita and fresh salad.
Add chopped onions and saute till it acquires a golden brown color. Season it with one tablespoon of red chili powder. Saif's sister-in-law Karisma Kapoor could help but praise Saif's efforts in preparing the special dish on the festive day. Sharing the picture of Saif's dish on social media, Karisma wrote, "Chef Saifu best mutton biryani ever. Lucknow's specialty is the nalli (bone marrow) biryani, Kashmir has a flavoursome chicken biryani, Hyderabadis prepare Kachche Gosht Ki Biryani.
So that is going to wrap this up for this exceptional food eid special
hyderabadi mutton biryani recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
