🌶🌮🍛Keema Naan🍛🌮🌶 (Stuffed mince flatbread)
🌶🌮🍛Keema Naan🍛🌮🌶 (Stuffed mince flatbread)

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, 🌶🌮🍛keema naan🍛🌮🌶 (stuffed mince flatbread). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

🌶🌮🍛Keema Naan🍛🌮🌶 (Stuffed mince flatbread) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. 🌶🌮🍛Keema Naan🍛🌮🌶 (Stuffed mince flatbread) is something that I’ve loved my entire life.

Before you jump to 🌶🌮🍛Keema Naan🍛🌮🌶 (Stuffed mince flatbread) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Turn off the heat and allow to cool completely. Sift the flour, salt, baking powder, yeast and sugar in a bowl and pour in the hand-hot milk, oil, yoghurt and the beaten egg and mix it all together to form a ball of dough.

To begin with this particular recipe, we have to prepare a few components. You can cook 🌶🌮🍛keema naan🍛🌮🌶 (stuffed mince flatbread) using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 🌶🌮🍛Keema Naan🍛🌮🌶

(Stuffed mince flatbread):

  1. Make ready 375 g plain flour 2 tbsp milk powder
  2. Prepare 1/4 cup plain yoghurt 2 tbsp melted butter or ghee
  3. Get 1/2 cup lukwarm water 1 tsp yeast
  4. Get 1 tsp salt 1 tsp sugar
  5. Get 1/2 tsp baking soda 1 egg (optional)
  6. Take For naan stuffing
  7. Make ready 150 g minced lamb,beef or chiken 1 small onion, finely chopped
  8. Make ready 1 tbsp garlic & ginger paste
  9. Make ready 2 fresh green chilies,finely chopped
  10. Take handful fresh coriander, finely chopped
  11. Get 1/2 tsp red Chilli flakes(optional)
  12. Make ready 1 tsp coriander powder 1/2 tsp white cumin seeds
  13. Take 1 tsp garam masala 1/2 tsp salt or to taste
  14. Get 1 tsp red chilli powder 1/4 tsp turmeric powder
  15. Prepare 1/2 tsp dried fenugreek leaves
  16. Prepare 1 tbsp vegetable oil or ghee
  17. Get 1 slice bread toasted and make a breadcrumbs

Later stuffed the mince in bread in flat form and baked in oven. Keema Naan is a type of naan stuffed with minced meat (lamb or goat).. Keema Naan is a type of naan stuffed with minced meat (lamb or goat). It is mainly served in Pakistani/Indian cuisine.

Instructions to make 🌶🌮🍛Keema Naan🍛🌮🌶

(Stuffed mince flatbread):

  1. Add the yeast and sugar to the lukwarm water and allow to stand for 10 minutes. - Sieve the flour, salt and baking soda and milk powder into a bowl. Add in the yeast mixture, the butter or ghee, yoghurt and the egg. Mix to a smooth, soft dough. - Knead the dough on a floured surface for 4-5 minutes. - Place the dough in a greased bowl. Brush lightly with melted butter or ghee. Cover and stand in a warm place for about 3-4 hours until the dough roughly doubles in size.
  2. #Make_a_keema(mince): - - Heat the oil in a pan and fry the onions and garlic & ginger paste for 2 minutes. - - Add the meat and all the spices with the fresh Coriander and fresh Green Chilli and stir-fry for about 4 minutes until the mixture is brown now add the 3 tbsp of breadcrumbs in a mince mixture and cook 1 minute.Turn off the heat and allow to cool completely. - - Remove the risen dough from the bowl and place on a floured surface. Punch the dough down and knead gently for 2 minutes.
  3. Split the dough into four pieces. Roll the pieces into balls. Place a ball on a floured surface and roll out like a round shape. - - Place a 2 or 3 tbsp of the keema mixture in the middle of the dough. Pull up the edges of the dough to make a little sack. Work into a ball and place back on the floured surface with the creases on the underside. Repeat with the remaining dough pieces. - Cover the dough balls and leave to rest for 30 minutes.
  4. Turn your grill onto maximum and place a baking tray underneath. - Press a dough ball down gently on a floured surface and roll out gently into a tear or oblong shape. - - Brush the surface with melted butter or ghee mix with 1tbsp fresh coriander finely chopped. - - Place the naan on a hot tawa or flat pan for about 1 minute until it bubbles up.
  5. Transfer the naan to the hot baking tray and cook under the hot grill for about 1-2 minutes until the naan starts to turn brown. - Brush the naan lightly with melted ghee before serving. - - #Tip: - - The tawa (iron skillet) and the grill pan should be medium hot to ensure the naan is cooked properly.

Keema Naan is a lamb stuffed flatbread that makes a great lunch with chutney and raita. For keema used as a filling, cook it without peas and make it completely dry, without any gravy or liquid. You can use chicken keema or paneer keema. Keema naan makes a meal in itself, served with a raita of choice and pickles. It can be had on its own or with tomato sauce or yogurt/curd.

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