Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, pork curry (indian style). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pork curry (indian style) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Pork curry (indian style) is something that I’ve loved my entire life.
How to make Indian pork curry First, cook pork alongside onions, garlic, ginger, and a few spices like ground turmeric, ground coriander, garam masala and red chili powder. If you love coconut, add about a cup to make this curry more delicious. It also adds a beautiful crunchy texture to the curry which I really love.
To get started with this recipe, we must first prepare a few ingredients. You can cook pork curry (indian style) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pork curry (indian style):
- Get 500 gm Pork meat (boneless cube)
- Prepare 1 Onion
- Prepare Garlic & Ginger paste 2 tblsp
- Make ready 1 Tomato
- Take 2 Chili
- Take Meat curry powder 1tblsp
- Get Turmeric powder 1 tblsp
- Prepare 1/2 tsp Garam masala powder
- Get 1 tsp Chili powder
- Prepare Indian spices
- Get to taste Salt
- Get Oil 2 tblsp
How to Make Spicy pork curry Heat oil in a pressure cooker and add the mustard seeds to it. When they begin to crackle, add the curry leaves and onions and fry it till they are golden brown in colour. Add the chilli powder, cumin powder, turmeric powder, coriander powder, powdered spices, ginger-garlic paste to it and fry for some time. Kerala Style Pork Curry is a spicy, delicious non-vegetarian dish enjoyed in God's Own Country.
Steps to make Pork curry (indian style):
- Chop onion, blend garlic & ginger into thick paste.
- Slice tomato & chili. Get all the spices ready
- Mix meat with turmeric powder. Keep aside.
- Add oil into frying pan. Add spices, onion, tomato & chili. Saute.
- Add pork meat, garlic ginger paste, add salt, add garam masala. Saute and let it cook for 5 minutes
- Add chili powder, curry powder. Stir & mix well. Let it cook until meat well cooked & oil separates from gravy. Add water of needed.
The thick gravy dish goes well with porotta, chappati and even rice based dishes. Kerala Style Pork Curry is unique and special with cooked pork bits simmered in rich spicy aromatic gravy. In a large skillet, heat the oil. Season the pork with salt and pepper. Transfer the pork to the slow.
So that’s going to wrap it up with this exceptional food pork curry (indian style) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
