Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fresh homemade pendas (indian sweet). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
kesar peda is a classic sweet made for festive occasions. They are delicious and made with very few ingredients, milk and sugar, flavored with cardamom and saffron. This is a easy recipe to make.
Fresh homemade pendas (Indian sweet) is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Fresh homemade pendas (Indian sweet) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook fresh homemade pendas (indian sweet) using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fresh homemade pendas (Indian sweet):
- Take milk powder
- Get butter
- Take condensed milk 397g
- Get cardamon powder
- Make ready saffron
We provide you only the best Indian Tiramisu recipe here. We also have wide variety of recipes to try. Before you jump to Indian Tiramisu recipe, you may want to read this short interesting healthy tips […] Penda is a mixture of butter, milk powder, cream, sugar & spices. It is very rich and should be consumed in small amounts.
Instructions to make Fresh homemade pendas (Indian sweet):
- Add condensed milk butter and powder and put these in a microwave bowl. This needs to cook for 7 mins after each minute take out and stir.
- After this is done add cardamon powder saffron and mix really well. Then let the dough cool down. Then make small balls and place on some baking paper. Then using a mould I made these shapes and leave to cool. Not too sweet but yummy 😋
It is very tasty and very easy to make. There is no cooking required at all. This penda recipe can be prepared within minutes and taste very similar to fudge. I got the idea of making these cute looking pendas by following my friend Nayna Kanabar's recipe. I made a slight change to her recipe by adding a.
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