Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sesame modak. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sesame modak is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sesame modak is something that I have loved my entire life. They’re fine and they look fantastic.
There is another version of sesame seeds modak recipe where the outer layer is made from rice flour and stuffing is made from sesame seeds. These modaks are shaped and steamed. Vs in today's til modak recipe, modak mixture is made and shaped using mould.
To get started with this recipe, we must first prepare a few ingredients. You can cook sesame modak using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sesame modak:
- Make ready 1 cup sesame seeds
- Take 1/2 cup jaggery
- Take 2 tablespoon milk
- Prepare 1 tablespoon ghee
- Prepare 1/4 teaspoon cardamom powder
- Make ready 1 teaspoon slivered pistachios
Sesame modak Rekha Bapodra Wellingborough, England. Dry roast the sesame seeds in a pan on medium to low heat. Transfer in a plate and let it cool.. Further heat grated coconut, jaggery, sesame seeds and cardomom powder in a pan for few minutes.
Steps to make Sesame modak:
- Dry roast the sesame seeds in a pan on medium to low heat. Transfer in a plate and let it cool. In a food processor grind it coarsely.
- In a pan melt ghee on medium heat and add jaggery. Let it cook until the jaggery melts. Add in 2 tablespoon of milk and keep stirring continuously until frothy. - Immediately add coarsely ground sesame seeds, pistachios and cardamom powder. Mix it quickly and turn off the gas.
- Transfer it to a plate and let it cool to touch. - Grease the modak mould using ghee and start shaping the modak or you can use mould tray to mould.
Jaggery melts and when it becomes thick, switch off the stove. Transfer to a bowl and this is used for filling the modak. Rinse sesame and strain it well. Let it dry for a while. In a pan dry roast sesame till it pops out.
So that’s going to wrap it up for this exceptional food sesame modak recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
