Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread
Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, gajar chunda oats beans aloo tikki fig chutney sandwich in indian bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread is something which I’ve loved my whole life. They are fine and they look wonderful.

Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread. left over rajma masala • bread slices • fresh mint leaves • red chilli powder • medium potatoes boiled, peeled, mashed • medium onion chopped • green chutney . I had previously made this chutney recipe, but it just tasted like a Mexican salsa verde to me, & with the avo, like guacamole, so I used a different chutney recipe with the Tikki. It added toasted cumin & coriander seeds, fresh garlic & ginger, no avo, & was much more Indian tasting. carrot chutney recipe

To begin with this recipe, we have to prepare a few ingredients. You can have gajar chunda oats beans aloo tikki fig chutney sandwich in indian bread using 28 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread:
  1. Get Gajar Chunda
  2. Make ready 1/4 cup carrot (gajar)
  3. Get 2 tablespoon sugar
  4. Take 1/2 teaspoon chilli powder
  5. Take 1/2 teaspoon jeera(cumin seeds)
  6. Get 1/2 teaspoon saunf(fennel seeds)
  7. Take 1/4 teaspoon chat masala
  8. Make ready Pinch salt and black salt
  9. Prepare 2 teaspoon water
  10. Get Oats beans aloo tikki
  11. Take 2 teaspoon oats
  12. Get 1 slice bread
  13. Get 1/2 cup beans
  14. Make ready 2 boiled and mashed aloo
  15. Prepare 1 teaspoon kasuri methi
  16. Take 2 green chilli
  17. Take 1/2 teaspoon jeera(cumin seeds)
  18. Prepare 1/2 teaspoon saunf(fennel seeds)
  19. Take as needed Ghee
  20. Take Fig chutney
  21. Prepare 6 fresh figs
  22. Prepare 1/2 cup sugar
  23. Get 1/4 teaspoon chilli powder
  24. Prepare 1/2 teaspoon chat masala
  25. Make ready 1/2 teaspoon jeera (cumin seeds)
  26. Make ready 1/2 teaspoon saunf(fennel seeds)
  27. Take Pinch salt
  28. Prepare as needed Roti

sattu sharbat; sattu ka ghol recipe Meanwhile finely chop all the fry fruits. I use my nut cutter, you can give a run in mixer or blender each nut separately. Divide each chopped dry fruits in two parts and keep aside.

Steps to make Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread:
  1. First roast jeera and saunf and grind into coarse powder keep aside. Grate carrot add chilli powder sugar salt black salt and chat masala and marinate for ten mins. Heat a pan add 2 teaspoon water then add marinated carrot to it add jeera saunf powder and cook till soft.
  2. First grind oats and bread to a fine powder keep aside. Now add oil to a pan heat it add jeera saunf and let it crackle. Now add hing and chopped beans with salt and cook well. Once cooked add mashed aloo kasuri methi with sprinkle of water and sauté for two mins. Cool make into disc and coat it with bread crumbs oats mixture and shallow fry with ghee till golden brown on both sides.Do not use oil it will not be tasty.
  3. Fig chutney Cut the figs into quarters, take a pan add the fig little water around 2 spoons then add sugar cook for 5 mins or till soft then add chilli powder chat masala. Now roast jeera and saunf and crush it with into coarse powder.Add this to the figs add a pinch of salt and cook for another two mins.
  4. Layering :First layer a roti with tikki then place a roti on the tikki and layer with carrot Chunda on top of this layer with another roti and top it off with fig chutney and serve with orange.

Wish you all a Very Happy and Prosperous New Year !!!! Skip to main content Learn How to Cook - Find best Indian Cooking recipes, Punjabi Dishes, Snacks, dessert Recipes preparation in easiest way. That means that I'm always on the lookout for good recipes that will use fresh figs and transform them into something that everyone likes. This time, I decided to preserve them a little differently from my usual Spiced Fig Preserves and cooked the figs into Chutney. Generally, traditional Indian Chutneys can be divided into fresh ones which are usually uncooked and have to be consumed the.

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