Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pumpkin bhaji #cookeverypart. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
As I mentioned above, The pumpkin bhaji recipe is minimally spiced and brings out the sweetness and flavors of pumpkin very well. The coconut also add to the sweetness of the pumpkin. I usually make this sabzi as a side dish with sambar-rice.
Pumpkin bhaji #cookeverypart is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Pumpkin bhaji #cookeverypart is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pumpkin bhaji #cookeverypart using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin bhaji #cookeverypart:
- Take 1 Small size pumkin
- Get 1 medium size onion
- Make ready 4 cloves garlic
- Make ready to taste Salt
- Get 1/4 tsp turmeric powder
- Get 1/4 tsp red chilli powder
- Get 2 tbsp mustard oil
- Get Fresh coriander to garnish
This dish can be made with any other vegetable in this family, like butter nut or other varieties of squashes. This delicious recipe comes from my mum-Mamta. Goan Pumpkin Subzi a delicious and healthy dish that we make in Goa specially on the vegetarian days. This is a zero-oil pumpkin sabzi.
Steps to make Pumpkin bhaji #cookeverypart:
- In a deep frying pan pour oil. Keep the flame on medium heat. Fry the onion and garlic until they gets succulent. Then add all the spices. Pour some water so that the spices don’t get burnt.
- Now cut the pumpkin into chunks or straight cut like chips. Then add them into the spices. Mix them well. Cover with the lid and cook for 20 mins on medium heat. Sometimes check and stir. At the end garnish with fresh coriander. You can add little bit of any pickles but it’s optional. Serve with rice or roti. 😊
It can be made with yellow or red pumpkin. A tempering of varied seeds like fennel, fenugreek, mustard and cumin gives this zero oil Indian style pumpkin sabzi a brilliant aroma and flavour, while a dash of dry mango powder gives it a tongue-tickling tang. Enjoy this delicious recipe with whole wheat chapatis. Mix and let it simmer with lid closed till the water in wok gets absorbed and the pumpkin gets cooked. If the pumpkin is still hard, add more water and simmer.
So that is going to wrap this up for this special food pumpkin bhaji #cookeverypart recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
