Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, turkey keema and egg soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Turkey keema and egg soup is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Turkey keema and egg soup is something which I’ve loved my whole life. They are nice and they look wonderful.
The egg yolks are cooked through by tempering in the blender with the hot broth and through steaming in the pot. Do not bring the soup back up to a boil because you can ruin the consistency of the soup. The result is a creamy, luscious, lemony soup the whole family will love!
To get started with this particular recipe, we must prepare a few ingredients. You can have turkey keema and egg soup using 30 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Turkey keema and egg soup:
- Prepare turkey mince (or something like pork/chicken mince)
- Make ready eggs
- Get onion sliced
- Prepare yellow pepper sliced
- Take leek sliced
- Make ready garlic paste
- Prepare ginger paste
- Make ready meat stock and/or water
- Prepare Chopped chili's to preference (i just did 2 birds eyes)
- Get spinach
- Make ready ghee
- Prepare creamed coconut
- Get Just under a handful of fresh Corriander
- Take Any extra veg of your choice (green beans, carrots etc)
- Prepare Spice mix
- Prepare paprika
- Make ready cumin
- Make ready ground corriander
- Make ready turmeric
- Get dokkah (optional)
- Take chilli powder
- Prepare ground clove
- Take ground cinnamon
- Take ground white pepper
- Make ready My garnish
- Prepare Some of the previous egg
- Take Safflower
- Take Cumin seeds
- Get Corriander
- Make ready Chilli flakes
Turn heat back to medium and add the ground. Place the turkey carcass, onion, quartered carrot, bay leaf and thyme in a large pot. Heat oil in a large stock pot or Dutch oven over medium heat. Add turkey, bay leaves, thyme, salt, and black pepper and stir.
Instructions to make Turkey keema and egg soup:
- Mix all the ingredients for the spice mix together. You may add some salt to taste but I generally don't.
- In a bowl add the mince meat, ginger paste, garlic paste and 1 tablespoon of the spice mix. Mix it all together and cover. Refrigerate for an hour to a day.
- Cook the egg in some boiling water for 10 minutes. Once the 10 minutes is over remove it to a bowl or chopping board to cool down (you don't need to stop it cooking). I also chopped the veg as the egg cooked
- In a pan (or karahi, wok etc) add in your ghee. Once it's hot add the onions and cumin seeds. Allow it to cook for a couple minutes. Then add the creamed coconut, tomato's, chilli, pepper and 1/2 tablespoon of the spice mix. If you have something like carrots, add them in now.
- After they have cooked for a few minutes, add the mince meat and leek (or any easy cooking extra veg). Cook for a few minutes and then add half of your liquid. I did half stock and half water, so the stock went in first. Allow it a few more minutes so that the meat is fully cooked
- Then, add the spinach and 1/2 teaspoon of the spice mix. Mix and let simmer for 5 minutes before adding the rest of the liquid. Add the corriander. Allow to simmer again for about 5 more minutes
- Whilst your soup is simmering, remove the shell from your egg and remove the yolk, cutting the whites into small chunks.
- Now add 2/3 of the egg whites to the soup and crumble in the egg yolk. Mix and leave to simmer for a final 5 minutes.
- Once the 5 minutes is up, you can serve with the other 1/3 of the egg. I recommend adding more corriander and cumin seeds but it's wholly optional - Enjoy!
Add turkey, bay leaves, thyme, salt and black pepper; stir to mix well. Add chicken broth and bring mixture to a boil. Return mixture to a boil and add egg noodles. In a large pot over medium heat, heat oil. Strain the broth through a fine mesh strainer into a clean soup pot.
So that’s going to wrap this up for this special food turkey keema and egg soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
