Sweet semolina biscuits 😊(meethi rawa puri)
Sweet semolina biscuits 😊(meethi rawa puri)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet semolina biscuits 😊(meethi rawa puri). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet semolina biscuits 😊(meethi rawa puri) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Sweet semolina biscuits 😊(meethi rawa puri) is something which I have loved my entire life.

Rava Maida Puri is a traditional recipe that is crispy in texture. It is made with all-purpose flour and semolina. People consume this snack during festivals like Diwali or Navratri.

To get started with this recipe, we have to prepare a few components. You can cook sweet semolina biscuits 😊(meethi rawa puri) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet semolina biscuits 😊(meethi rawa puri):
  1. Make ready 2 cups all purpose flour or plain flour,2 cups semolina, 1tbsn
  2. Prepare Clarified butter/ghee,2 cup sugar pwd,1 tbsn cardamom pwd
  3. Make ready 100 gms mixed nuts powdered
  4. Make ready 1 cup warm milk (add 1/2 cup then add the 1/2 cup)
  5. Make ready 1 egg,pinch of yellow colour
  6. Make ready (Note if u find batter sticky add little flour n check sugar)

Divide the dough into equal portions and shape them into medium sized pedas. सूजी की क्रम्बल होने वाली कुरकुरी मीठी मठरी । Semolina Sweet Mathri Suji Matari is a snack which is slightly sweet in its taste. It is a perfect tea time snack and has a crispier texture. Serve it to kids or guests as it is a perfect snack to […] Sweet rava jaggery stuffed poori / sooji poori recipe / sojji appam / rava puran poli /meethi poori recipe.

Steps to make Sweet semolina biscuits 😊(meethi rawa puri):
  1. First mix the dry ingredients then add 1 egg n ghee mix well.
  2. It should hold its form like in the pic.now add warm milk n knead the dough.add little ghee or butter n cover it with wet cloth n let it rest 10 mins.
  3. Actual dough.now roll the dough n cut into desire shape like flower,square or sprinkle some sesame seeds on top n cut into round mixture.
  4. Now deep fry them on medium flame.when biscuits are cool can store in airtight container.(note u have to be fast while frying)look at my son's happiness 😊

Saranachi Puri or Satori, a fried pastry made with sweet filling is a Maharashtrian delicacy made for festive occasions like Diwali. It is a sweet dish like a poori made out of maida, stuffed with sweet rava/ semolina/ sooji stuffing. Kids at home are very fond of Sweet Pooris. So make your kids happy by preparing Sweet Pooris for them. हिन्दी में पढिये : Sweet Poori - Meethi Puri Recipe. Fluffy, flaky and spicy, these masala pooris are perfect for a Sunday Brunch or on a lazy Winter afternoon.

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