Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted almonds rabdi kulfi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Rabdi kulfi aka Matka Kulfi is childhood crush for every kid. I Remember when I was kid Tann Tann tan bell rangs and we ran towards kulfiwala for this malai kulfi. Full of taste with thick milk little cardamom and mouth melting. #Bigbasketforkids #kidsfunrecipe #Rabdikulfi Remove the kulfi from the moulds and place it into small glasses.
Roasted Almonds Rabdi Kulfi is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Roasted Almonds Rabdi Kulfi is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook roasted almonds rabdi kulfi using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Almonds Rabdi Kulfi:
- Get 500 ml Full Fat Milk
- Get 2 tbsp sugar
- Get pinch cardamom powder
- Get 2-3 tbsp Roasted Almonds sliced
Add blended rabdi back to the bowl, add rose water if desired, and mix well until combined. Matka Kulfi is so popular in the Northern states like Delhi, Mumbai, Punjab and Gujarat. The malai added in the kulfi makes it richer and denser. And rabri/rabdi it is the key ingredient for its deliciousness.
Steps to make Roasted Almonds Rabdi Kulfi:
- Boil the milk till it get half and slightly start changing the colour. Get it Thicker and creamy.
- Add cardamom powder and sugar. Keep on stirring and get sugar dissolves. Now off the flame and get Rabdi cools down completely.
- Now spread almonds slices at the bottom of the container. Pour Rabdi on it. Sprinkle some more almonds slices on the top. Fill remaining Rabdi to another container. Sprinkle almonds slices on the top. Put it into deep freeze for 5-6 hrs.
- Once it frozen serve kulfi and enjoy the delicacy of roasted almonds.
Rabdi is thickened milk sweetened with sugar and garnished with nuts, which acts as a base for many Punjabi delights. The instant kulfi does taste good but the traditional method of making malai kulfi is the best kulfi ever. Nuts of your choice like unsalted and raw almonds, cashew nuts or pistachios that are roughly chopped are also added which give a good nutty texture to the kulfi. There is another version where mawa or khoya is added for a rich flavor. Kulfi recipe with step by step photos.
So that’s going to wrap it up with this special food roasted almonds rabdi kulfi recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
