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Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet corn and paneer quesadillas with salsa and guacamole. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Enjoy the Sweet Corn and Cheese Quesadillas with salsa, Guacamole and Sour Cream on the side. Spread half of the mayonnaise on one of the tortillas and place in the hot skillet mayonnaise-side down. Top with half of the Monterey Jack.

Sweet Corn and Paneer Quesadillas with Salsa and Guacamole is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Sweet Corn and Paneer Quesadillas with Salsa and Guacamole is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet corn and paneer quesadillas with salsa and guacamole using 28 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sweet Corn and Paneer Quesadillas with Salsa and Guacamole:

1. Prepare For dough :
2. Make ready 2 cups wheat flour
3. Make ready To taste salt
4. Prepare as needed To knead water
5. Take For filling :
6. Get 1 cup sweet corn(frozen)
7. Get 1/2 cup paneer
8. Prepare 1 small onion
9. Take 1 small tomato
10. Make ready 1/2 capsicum
11. Take 1 tsp Taco seasoning/Mexican seasoning
12. Get To taste salt
13. Prepare 1/4 tsp fresh/dried parsley
14. Get 1 tbsp olive oil
15. Get 1/4 cup shredded mozzarella cheese
16. Get 1/4 cup cheddar cheese
17. Prepare For salsa :
18. Take 2 medium tomato
19. Take 1 spring onion / 1 small onion
20. Take 1 clove garlic
21. Take 2 green chili
22. Make ready 4 sprig coriander leaves
23. Take 1/4 tsp Jeera powder
24. Take 1/4 tsp pepper powder
25. Take 1 tsp lemon juice
26. Take To taste salt
27. Take For Guacamole :
28. Make ready 1 ripe avacado

It is served with guacamole, corn salsa and sour cream. I made multilayered quesadilla with one layer of beans and another with veggies. The best Sweet Corn Quesadillas with Tomato and Avocado Salsa recipe you will ever find. Welcome to RecipesPlus, your premier destination for delicious and dreamy food inspiration.

Steps to make Sweet Corn and Paneer Quesadillas with Salsa and Guacamole:

1. In a wide bowl take wheat flour and salt. Add water and knead to a soft dough. Keep aside for 10 minutes.
2. Par boil sweet corn in microwave for 4 minutes and crumble paneer. Deseed tomato and dice it. Dice onion and capsicum.
3. In a pan heat olive oil. Add onion, capsicum and saute. Add parboiled sweet corn and saute.
4. Add taco/mexican seasoning, salt and mix well. Add crumbled paneer, tomato and stir to combine. (Don't cook the veggies for long time. Retain the crunch)
5. Add fresh/dried parsley mix and switch off the flame. Set aside the filling to cool.
6. Divide the dough into 6-7 equal balls. And roll them into rotis. Partially cook the rotis on tawa and remove onto a plate.
7. Roughly chop the ingredients for salsa and put them in blender. Blend it until coarse.
8. For guacamole crush the avacado. Add 2to 3 tbsp prepared salsa and mix well.
9. Place one roti on a plate. Spread mozzarella cheese on half of the roti along with the prepared filling.
10. Followed by some cheddar and mozzarella cheese. Fold it into half.
11. Carefully place the roti on a hot tawa. Apply oil and cook both sides till its golden color and to let the cheese melt.
12. Remove onto a plate. Cut into half and serve hot with salsa and Guacamole

A quesadilla is basically a mexican-style stuffed paratha, tortillas with a cheese-based filling. It is served with guacamole, salsa and sour cream. Guacamole is basically made with avocado as a base and served Prepare the salsa: In a small bowl, combine all salsa ingredients and season with salt and pepper to taste. To serve, assemble warm quesadillas on a serving plate and top with salsa. Remove the cooked quesadilla from the pan and repeat cooking process.

So that is going to wrap it up for this special food sweet corn and paneer quesadillas with salsa and guacamole recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!