Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, marie biscuits ke gulab jamun. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Marie biscuits ke gulab jamun is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Marie biscuits ke gulab jamun is something that I’ve loved my entire life.
Take biscuit powder in a bowl add coconut powder baking soda & add a little milk mix with soft hands. Now make small balls with no cracks on balls.on other hand make add sugar & water & elaichi powder till it mix well. No taar would to make just mix sugar water & turn off the flame.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook marie biscuits ke gulab jamun using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Marie biscuits ke gulab jamun:
- Make ready Marie biscuits(powder)
- Make ready sugar
- Take water
- Get caradamom powder
- Prepare dessicated coconut
- Get baking soda
- Make ready Oil or ghee for frying
- Make ready lukewarm milk
It is a very innovative way to make such a wonderful sweet. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Hi Friends 👋 In This Video I'm Going To Show you how to make delicious marie Biscuit Gulab jamun At home. 💌Hope you all enjoy this video 💌If you like the vi. When I have assembled everything she likes, she was very happy.
Steps to make Marie biscuits ke gulab jamun:
- Take biscuit powder in a bowl add coconut powder baking soda & add a little milk mix with soft hands.Make soft dough.
- Now make small balls with no cracks on balls.on other hand make add sugar & water & elaichi powder till it mix well. No taar would to make just mix sugar water & turn off the flame of gas.
- Now switch on the gas for frying.Gas should b med.Put the balls in heavy kadai and fry up to light brown gas should slow.
- Put the balls in chaashni.chaashni should b hot.if not then put the chasni on tawa or not on direct heat. rest for 10 min so they soak inside the sugar syrup.
- Gulab jamun is ready to serve. Serve hot.
This is the third day of the week long Blogging Marathon. Firstly, in a bowl add the gulab jamun mix, powdered sugar, and cardamom powder. Mix well ; Next, add the melted butter and. Start by crushing the biscuits to a crumb-like texture either in a food processor or place them in a Ziploc bag & crush with a rolling pin. Marie biscuits make the perfect base for Gulab Jamun.
So that’s going to wrap this up with this exceptional food marie biscuits ke gulab jamun recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
