Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, almond, sesame and jaggery fudge (badam gur papadi). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Golpapdi also known as Sukhdi or Gur Papdi is a traditional Gujarati sweet dish made from whole wheat flour and jaggery which makes it a super wholesome and healthy sweet. It is typically prepared during auspicious occasions in a Gujarati household. Sesame seeds almond laddu or til badam laddu/nadu with khajur/nolen gur or date palm jaggery and khoya/mawa or dried milk.
Almond, sesame and jaggery fudge (badam gur papadi) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Almond, sesame and jaggery fudge (badam gur papadi) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook almond, sesame and jaggery fudge (badam gur papadi) using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Almond, sesame and jaggery fudge (badam gur papadi):
- Take jaggery
- Get ghee
- Get heaped tablespoon of chai masala
- Get almond powder
- Get coarsely roasted almonds
- Get roasted sesame seeds
Spread evenly with the rolling pin. Cut it into desired shapes and on the top drizzle grated almond. Steps to make gur papdi recipe: Grate jaggery measure and set aside along with cardamom powder. Chop almonds and keep it ready.
Instructions to make Almond, sesame and jaggery fudge (badam gur papadi):
- In a pan heat ghee and add jaggery to it. Let it boil until jaggery is melted completely. Add the rest of the ingredients and set in a grease proof tray. Garnish with pistachios, almonds and saffron. Let it cool before making pieces. Enjoy winter special and healthy fudge.
Add a pinch of wheat flour and see if it bubbles up then its perfect. Add wheat flour and keep roasting in low flame. Winters are about to begin and don't forget to make Rajasthani Gur-atta papdi prepared with jaggery, wheat flour and sesame seeds. The recipe calls for soaking the almonds in hot water, peeling them and soaking again for the second time. Double soaking the almonds helps in grinding the almonds finely and contributes towards the smooth texture of the katli.
So that is going to wrap this up with this exceptional food almond, sesame and jaggery fudge (badam gur papadi) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
