Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mom made maleeda (hyderabadi roti churma). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mom Made Maleeda (Hyderabadi roti churma) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mom Made Maleeda (Hyderabadi roti churma) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mom made maleeda (hyderabadi roti churma) using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mom Made Maleeda (Hyderabadi roti churma):
- Take 3-4 Rotis
- Make ready 1-2 tbsp sugar
- Make ready 1 tbsp ghee
- Get 1-2 cups hot milk
Steps to make Mom Made Maleeda (Hyderabadi roti churma):
- Break rotis into small pieces by hand.
- This is a bit time consuming process but it is definitely worth all the efforts put in. Do not grind it.
- Add sugar and ghee to it. Ghee is optional. You can skip it. Add hot milk to it and serve immediately.
So that is going to wrap it up for this special food mom made maleeda (hyderabadi roti churma) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
