Roasted chicken with a Puerto Rican twistšŸ—
Roasted chicken with a Puerto Rican twistšŸ—

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted chicken with a puerto rican twistšŸ—. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Roasted chicken with a Puerto Rican twistšŸ— is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Roasted chicken with a Puerto Rican twistšŸ— is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have roasted chicken with a puerto rican twistšŸ— using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Roasted chicken with a Puerto Rican twistšŸ—:
  1. Prepare 1 whole chicken
  2. Get 1 stick butter softened (you can also use EVOO)
  3. Make ready Adobo seasoning
  4. Take Garlic (you can use fresh garlic, powdered or minced)
  5. Prepare 1 onion (cut in half)
  6. Take Sofrito
  7. Prepare Sazon (one packet)
  8. Take Black pepper
Steps to make Roasted chicken with a Puerto Rican twistšŸ—:
  1. First defrost and rinse the chicken. Remove the giblets from the cavity (You can save it for homemade gravy).
  2. Pat chicken dry with a kitchen towel or paper towel. Slit a hole in the top of both drumsticks and wings. Elevate the skin over the breast. When adding seasoning, you will rub seasoning inside also.
  3. Cut the stick of butter in half. Use one hand to massage the 1/2 of stick of butter onto the chicken while generously seasoning the bird with Adobo on both sides.
  4. Cut the remaining part of the butter in half. Insert into the cavity along with garlic, onions, two teaspoons of Adobo seasoning, black pepper and two teaspoons of Sofrito
  5. Sprinkle Sofrito over the chicken. Not too much is needed. You can smooth the Sofrito over the chicken lightly with the back of the spoon. Do this on both sides.
  6. Bake covered with aluminum foil at 350 for one hour. Carefully turn the chicken onto the otherside. The remaining onions can be added to the sides of the pan in the dripping.
  7. Continue to bake until it's well done. Occasionally basting with the drippings. Remove the aluminum foil and add the remaining butter just on top the chicken. It will melt rapidly but, it will toast the top of the chicken.
  8. Allow the chicken to bake uncovered for about ten minutes. Enough to toast but, not to dry out or evaporate the drippings.
  9. Once it's cooked, let it rest at least a half hour before serving. Enjoy.

So that is going to wrap this up for this special food roasted chicken with a puerto rican twistšŸ— recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!