Puerto Rican Rice and Beans (Arroz y Frijoles)
Puerto Rican Rice and Beans (Arroz y Frijoles)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, puerto rican rice and beans (arroz y frijoles). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Puerto Rican Rice and Beans (Arroz y Frijoles) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Puerto Rican Rice and Beans (Arroz y Frijoles) is something which I have loved my whole life.

Great recipe for Puerto Rican Rice and Beans (Arroz y Frijoles).. Add rice, chicken stock, Sofrito and margarine to large sauce pan, cook till tender. In a medium saucepan, heat the oil on medium.

To get started with this particular recipe, we have to prepare a few ingredients. You can have puerto rican rice and beans (arroz y frijoles) using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Puerto Rican Rice and Beans (Arroz y Frijoles):
  1. Take Rice
  2. Take Long grain rice
  3. Prepare Chicken stock
  4. Take Sofrito
  5. Take Margarine / Butter
  6. Take Sazzon (optional for yellow rice)
  7. Take Beans
  8. Make ready Kidney beans
  9. Take Tomato sauce
  10. Prepare Bacon
  11. Get Recaito
  12. Take Sofrito
  13. Take Water

Stir in peas and cilantro gently from bottom to top, once or twice only. Mom's authentic Puerto Rican Rice and Beans with savory homemade sofrito and sazon. You'll love this incredibly flavorful, comforting homemade meal that will fill your home with unbelievably delicious smells. The perfect recipe to serve a crowd or just savor leftovers for a few days!

Steps to make Puerto Rican Rice and Beans (Arroz y Frijoles):
  1. Soak kidney beans overnight
  2. Drain and rinse beans
  3. Add beans and chicken stock to large sauce pan
  4. Add and stir in tomato sauce
  5. Stir in Recaito and Sofrito
  6. Chop up bacon and add to bean mixture
  7. Slow cook over low-medium heat, stirring occasionally
  8. Add rice, chicken stock, Sofrito and margarine to large sauce pan, cook till tender

Any special occasion meal in Puerto Rico would not be complete without arroz con gandules, or rice with pigeon peas. After all, rice with pigeon peas is one of Puerto Rico's national dishes. My whole childhood I grew up around rice and beans. Every event in my life from a party, family dinner, holiday, you name it, consisted of a big caldero (a hispanic's go-to metal pot) of rice and beans. One of my favorite memories has to be eating my Puerto Rican BFF's mom's arroz con gandules on 'Latino' Thanksgiving.

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