Puerto Rican Roast Pork Shoulder
Puerto Rican Roast Pork Shoulder

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, puerto rican roast pork shoulder. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Remove the crispy skin and cut into smaller pieces (you can use kitchen shears). Pernil (Puerto Rican style Roast Pork Shoulder) A succulent, crisp-skinned pork shoulder is the perfect way to celebrate your happiest occasions. Roasted pork shoulder bliss, here you come.

Puerto Rican Roast Pork Shoulder is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Puerto Rican Roast Pork Shoulder is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook puerto rican roast pork shoulder using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Puerto Rican Roast Pork Shoulder:
  1. Make ready 10 lb Pork picnic shoulder
  2. Make ready 1 Garlic
  3. Prepare 1 as needed Goya adobo seasoning

Using a small, sharp knife, make a cut on the side of the roast where the skin meets the flesh. Pernil is a slow cooked pork roast, usually a shoulder, butt or leg, that is very typically enjoyed during the holidays. It is a classic Puerto Rican dish, and also a classic dish in the Dominican Republic, though unsurprisingly there are small differences that mean a lot. Cook until fork tender, and drain.

Steps to make Puerto Rican Roast Pork Shoulder:
  1. Wash and pat dry pork shoulder
  2. On the meat side of the pork cut 4-5 deep slits in various places. ( be careful not to pierce the skin side)
  3. Fill in the slits with a teaspoon size of minced garlic and 1 tablespoon of adobo
  4. Turn shoulder over and season skin side with pinch of minced garlic and adobo. Massage well
  5. Place in a 13x9 roasting pan. Cover with aluminum foil and let sit in the fridge a least 4 hours before cooking time. ( it is best to let the pork sit overnight)
  6. when ready to cook, heat oven to 350. Place pork uncovered in oven and roast for 4-4 1/2 hours until done.

If you buy a big pork shoulder and take your time, as you should, the classic Puerto Rican pork roast called pernil can take you nearly all day. Yet there are times I feel almost guilty about this. Remove the pork from the marinade and place in the center of the rack. Cover with foil and roast until the pork is fork. Pernil is roasted pork shoulder, seasoned to the max.

So that’s going to wrap this up with this exceptional food puerto rican roast pork shoulder recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!