Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken stew puerto rican pollo guisado (crockpot version). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Add the sofrito, Sazon, tomato paste, powdered chicken bouillon, oregano, water, potatoes, carrots, bay leaves and olives into the pot. Bring the mixture to a boil, then add the chicken back into the pot. Your crockpot does all the work for this slow-cooked Puerto Rican chicken.
Chicken stew Puerto Rican Pollo Guisado (Crockpot version) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken stew Puerto Rican Pollo Guisado (Crockpot version) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken stew puerto rican pollo guisado (crockpot version) using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken stew Puerto Rican Pollo Guisado (Crockpot version):
- Take cooking oil
- Take bone in chicken thighs or legs
- Make ready Sofrito or 6 ounce bottle
- Prepare bay leaves
- Get Goya adobo all-purpose seasoning
- Take Sazon cilantro and tomato seasoning
- Make ready powdered chicken bouillon
- Get heaping tsp tomato paste
- Take dried oregano
- Prepare water
- Get carrots peeled and chunked
- Prepare extra cup cold water
- Take cornstarch
- Take stuffed pimento olives
- Make ready yukon gold potatoes chunked
Bring to a boil, then add the chicken in. You can easily use a slow cooker or crock pot to make your pollo guisado. This is not a traditional method, but it works great. In the crock pot mix all the ingredients except the potatoes and chicken.
Instructions to make Chicken stew Puerto Rican Pollo Guisado (Crockpot version):
- Wash and pat dry chicken. Season all sides with Goya all-purpose seasoning. Turn large skillet on medium high heat and sear both sides to form a golden crust on the skin. But don’t cook through. (Note do not disturb while searing. It will autmotically lift off the surface of the pan in a few minutes when golden crust forms.) Place seared chicken in crockpot. Note: I usually have to sear 2 batches because this recipe is doubled.
- To the drippings, add oil. Fry sofrito for 1 to 2 minutes. Add tomato paste to the sautee pan. Mix and heat through. Slowly pour water while whisking mixture. Then add the chicken bouillon, sazon packets, oregano, and bay leaves. Bring to boil, scraping the drippings off the bottom of the pan with whisk.
- Pour mixture to crockpot. Sprinkle pimento olives on top. Cook on high for 3 hours. Turn crockpot to low. Add potatoes and carrots. Cook veggies until tender for about one more hour.
- In the end, whisk 1 cup cold water and cornstarch. Add to crockpot then stir to incorporate. Will slightly thicken it. Serve over rice.
After everything is well mixed add the chicken and potatoes. In a large resealable plastic bag, combine the first four ingredients. Add the chicken; seal bag and turn to coat. In a large nonstick skillet, brown chicken in oil. Stir in the potatoes, water and tomato sauce.
So that is going to wrap it up for this special food chicken stew puerto rican pollo guisado (crockpot version) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
