Roasted chicken with a Puerto Rican twistšŸ—
Roasted chicken with a Puerto Rican twistšŸ—

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, roasted chicken with a puerto rican twistšŸ—. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Roasted chicken with a Puerto Rican twistšŸ— Lydia Rodriguez. Roasted chicken with a Puerto Rican twistšŸ— is something which I have loved my whole life. To begin with this particular recipe, we must first prepare a few ingredients.

Roasted chicken with a Puerto Rican twistšŸ— is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Roasted chicken with a Puerto Rican twistšŸ— is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have roasted chicken with a puerto rican twistšŸ— using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Roasted chicken with a Puerto Rican twistšŸ—:
  1. Make ready 1 whole chicken
  2. Get 1 stick butter softened (you can also use EVOO)
  3. Take Adobo seasoning
  4. Make ready Garlic (you can use fresh garlic, powdered or minced)
  5. Take 1 onion (cut in half)
  6. Prepare Sofrito
  7. Take Sazon (one packet)
  8. Take Black pepper

Rinse chicken, and put small holes throughout the skin. Rub vinegar into chicken and allow to sit for five minutes. Rub oil all over the outside of the chicken. Next, rub garlic all over the chicken, making sure to get garlic into any pockets.

Steps to make Roasted chicken with a Puerto Rican twistšŸ—:
  1. First defrost and rinse the chicken. Remove the giblets from the cavity (You can save it for homemade gravy).
  2. Pat chicken dry with a kitchen towel or paper towel. Slit a hole in the top of both drumsticks and wings. Elevate the skin over the breast. When adding seasoning, you will rub seasoning inside also.
  3. Cut the stick of butter in half. Use one hand to massage the 1/2 of stick of butter onto the chicken while generously seasoning the bird with Adobo on both sides.
  4. Cut the remaining part of the butter in half. Insert into the cavity along with garlic, onions, two teaspoons of Adobo seasoning, black pepper and two teaspoons of Sofrito
  5. Sprinkle Sofrito over the chicken. Not too much is needed. You can smooth the Sofrito over the chicken lightly with the back of the spoon. Do this on both sides.
  6. Bake covered with aluminum foil at 350 for one hour. Carefully turn the chicken onto the otherside. The remaining onions can be added to the sides of the pan in the dripping.
  7. Continue to bake until it's well done. Occasionally basting with the drippings. Remove the aluminum foil and add the remaining butter just on top the chicken. It will melt rapidly but, it will toast the top of the chicken.
  8. Allow the chicken to bake uncovered for about ten minutes. Enough to toast but, not to dry out or evaporate the drippings.
  9. Once it's cooked, let it rest at least a half hour before serving. Enjoy.

Puerto Rican Style Roast Chicken with Potatoes. There is nothing like Puerto Rican food. I made a moist, delicious, roast chicken with potatoes with all the Puerto Rican flavors. It's easy to make and so tasty you'll have a hard time putting down your fork. Then you'll add your tomato sauce and say hello to DELICIOUSNESS.

So that’s going to wrap this up for this exceptional food roasted chicken with a puerto rican twistšŸ— recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!