Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken stew puerto rican pollo guisado (crockpot version). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken stew Puerto Rican Pollo Guisado (Crockpot version) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken stew Puerto Rican Pollo Guisado (Crockpot version) is something that I have loved my entire life. They’re nice and they look fantastic.
Add the sofrito, Sazon, tomato paste, powdered chicken bouillon, oregano, water, potatoes, carrots, bay leaves and olives into the pot. Bring the mixture to a boil, then add the chicken back into the pot. Your crockpot does all the work for this slow-cooked Puerto Rican chicken.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken stew puerto rican pollo guisado (crockpot version) using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken stew Puerto Rican Pollo Guisado (Crockpot version):
- Make ready cooking oil
- Get bone in chicken thighs or legs
- Get Sofrito or 6 ounce bottle
- Get bay leaves
- Get Goya adobo all-purpose seasoning
- Make ready Sazon cilantro and tomato seasoning
- Take powdered chicken bouillon
- Take heaping tsp tomato paste
- Take dried oregano
- Prepare water
- Take carrots peeled and chunked
- Get extra cup cold water
- Prepare cornstarch
- Get stuffed pimento olives
- Get yukon gold potatoes chunked
Your crockpot does all the work for this slow-cooked Puerto Rican chicken. Just prepare the ingredients and come to the table for a traditional comfort meal without the fuss. Add the sofrito, Sazon, tomato paste, powdered chicken bouillon, oregano, water, potatoes, carrots, bay leaves and olives into […] Add the sofrito, Sazon, tomato sauce, chicken bouillon, Italian seasoning, water, potatoes, carrots, bay leaves and olives to a pot. Bring to a boil, then add the chicken in.
Steps to make Chicken stew Puerto Rican Pollo Guisado (Crockpot version):
- Wash and pat dry chicken. Season all sides with Goya all-purpose seasoning. Turn large skillet on medium high heat and sear both sides to form a golden crust on the skin. But don’t cook through. (Note do not disturb while searing. It will autmotically lift off the surface of the pan in a few minutes when golden crust forms.) Place seared chicken in crockpot. Note: I usually have to sear 2 batches because this recipe is doubled.
- To the drippings, add oil. Fry sofrito for 1 to 2 minutes. Add tomato paste to the sautee pan. Mix and heat through. Slowly pour water while whisking mixture. Then add the chicken bouillon, sazon packets, oregano, and bay leaves. Bring to boil, scraping the drippings off the bottom of the pan with whisk.
- Pour mixture to crockpot. Sprinkle pimento olives on top. Cook on high for 3 hours. Turn crockpot to low. Add potatoes and carrots. Cook veggies until tender for about one more hour.
- In the end, whisk 1 cup cold water and cornstarch. Add to crockpot then stir to incorporate. Will slightly thicken it. Serve over rice.
You can easily use a slow cooker or crock pot to make your pollo guisado. This is not a traditional method, but it works great. Heat a large saucepan and add the oil. Add chicken and brown on all sides (won't be cooked at this point.). Add tomato sauce, water, veggies and spices.
So that is going to wrap it up with this special food chicken stew puerto rican pollo guisado (crockpot version) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
