Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chelo kabob (peter cat kolkata, style). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chelo kabab and more Peter Cat is an ancient but still famous restaurant in the heart of Kolkata on park street area. With its all other bouquet of mouth watering delicacies, still I thing this restaurant sells one dish most. It's famous for none other than "Chelo Kabab"-a dish with rice tandoori and lots of taste.
Chelo Kabob (Peter Cat Kolkata, Style) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chelo Kabob (Peter Cat Kolkata, Style) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chelo kabob (peter cat kolkata, style) using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chelo Kabob (Peter Cat Kolkata, Style):
- Get chicken Boneless skinless ,
- Prepare Minced meat (goat, lamb or beef),
- Prepare Tomato egg cucumber , , ,
- Prepare onion green bell pepper , (capsicum),
- Make ready garam masala powder ,
- Get coriander powder ,
- Prepare cumin powder ,
- Make ready red chilli powder ,
- Make ready cilantro ,
- Take mint leaves ,
- Get lime ,
- Prepare yogurt ,
- Make ready oil ,
- Take basmati rice ,
- Prepare to taste salt black pepper . and
- Get Butter . for garnish
Peter Cat is famous for their Chelo Kababs, whether mutton or chicken both are mouth watering. My personal favorite are mutton chelo kababs. Right at the heart of Park Street, opposite St. Awesome ambiance, Its a must place to visit while you are in kolkatta.
Steps to make Chelo Kabob (Peter Cat Kolkata, Style):
- This dish requires three small steps - 1. marinate the meat, 2. cook 3. assemble
- Cut the chicken cubes and marinate (2 hr minimum for the best taste) using all the spice powder, lime juice, yogurt, finely chopped mint leaves, oil, salt and pepper. Cut the onion and green bell peppers into big slices. After marination, put the chicken pieces into skewers alternating between onions and green bell peppers. Bake the skewers in the oven at 375 deg F for 30 min (or until cooked) or over a nonstick skillet (spray some oil).
- Marinate the minced meat with the spice mixture, finely chipped cilantro, oil, salt and pepper. Roll into cylinders using or without using skewers. Marinate for at least 2 hours for the best taste. Bake in oven or non-stick skillet for 375 deg F until cooked through.
- Put a little bit oil in whole tomato and bake along with the meat or chicken.
- Cook the Basmati rice (99.99 % done or the non-overcooked version). Fry or poach the egg. Cut cucumbers and limes for garnish.
- Assemble everything in the plate with some butter over the steaming rice.
One can not just visit Kolkata and not have The original Chelo Kebab at Peter Cat's and so I did and in my experience is overage. - They could have made the presentation better. Peter Cat situated in Park Street, Kolkata, is one of the oldest restaurant establishments in Kolkata and has probably been there for decades. It is a two floor, Iranian, Inter-Continental restaurant known for their 'Chelo Kebab' and sizzlers. Mixed Tandoori Sizzler: Gigantic piece of chicken, chicken liver, mutton chunks, a paneer cube, few prawns, a boiled egg, a seekh kebab etc sitting on a bed of cabbage leaf and a thickish gravy. Peter Cat In Park Street is known for its age-old speciality, the Chelo Kebab.
So that is going to wrap this up for this exceptional food chelo kabob (peter cat kolkata, style) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
