Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nigerian smoked fish stew. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Nigerian smoked fish stew is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Nigerian smoked fish stew is something that I have loved my whole life. They’re nice and they look fantastic.
This Nigerian fish stew is sure to win your heart. What better time to make this than now. It's happening in our kitchen today oo.
To get started with this recipe, we have to first prepare a few ingredients. You can have nigerian smoked fish stew using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Nigerian smoked fish stew:
- Make ready 2 smoked fishes (smoke cat-fish) 2 fresh tomatoes, mashed
- Make ready 2 tablespoons tomato paste 1 large onion sliced
- Make ready 2 garlic chopped
- Make ready 2 fresh chilies pepper
- Make ready 2 chicken cubes or (Maggi)
- Make ready 100 ml vegetable oil
- Get to taste Salt
- Take 1 l water
Scrub the smoked fish and stockfish with salt and rinse. Put the smoked fish and stockfish in the meat stock and cook (top up water if necessary) Cook until both are well-done. The main preparation of your Nigerian groundnut stew. Add crayfish to the pot and stir until well.
Steps to make Nigerian smoked fish stew:
- Step 1: In a big bowl, add the mashed tomato, the tomato paste, the onion, garlic, and 1 chicken cube. Then mix well and set aside - - Step 2: Wash the smoked fish with hot water and set aside
- Step 3: In a cooking pot, heat the oil on medium on high heat and stir in the smoked fish with add the tomato mixture. Cook for 10 minutes. - - Step 4add water, Add the chili peppers and the remaining cube.
- Step 5: Let simmer for 20 minutes. - - Cook for another 10 minutes and salt to your taste.
The Nigerian Fish stew is enjoyed with most staple Nigerian food, such as, boiled rice, boiled yams, boiled and fried plantains, beans recipes and a lot more. It is not unusual to see people add the fish stew to Nigerian soups or even take fufu meals with the fish stew in place of soup. Super tasty Nigerian fish stew - Fried fish stew! This red African stew made with fish, peppers and spices is easy to make and it is versatile. You can pair with ewedu or okro to eat swallow, have it with rice, on pasta, with plantain and other foods.
So that is going to wrap it up for this exceptional food nigerian smoked fish stew recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
