Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, fish head curry with tomato. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fish head curry with tomato is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Fish head curry with tomato is something which I have loved my whole life.
Add the chopped tomato salt, Garam Masala and water. Simmer until the tomato is cooked to a pulp then add lemon juice. Fish head curry is a soupy dish made by braising a fish head in a coconut milk soup base, flavoured with an aromatic curry spice paste, tamarind juices and seasonings.
To get started with this particular recipe, we must first prepare a few components. You can cook fish head curry with tomato using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fish head curry with tomato:
- Get 1 large cat fish head
- Make ready 1/2 cup chopped tomatoes
- Make ready 3-4 greenchilli splits
- Make ready 1/3 cup chopped coriander
- Take Others
- Prepare 1/4 tsp fenugreek seeds
- Get 2 +1/2 tsp turmeric powder
- Get 1/2 tsp redchilli powder
- Take 1/2 tsp coriander powder
- Get Salt as taste
- Get Oil as required
This Video show you how to make / cook fish curry recipe with tomato paste indian style. This is also very easy authentic bengali style fish gravy with tomato. And while you can poach in olive oil or even milk, Andy's one-skillet recipe layers in flavor with a highly aromatic tomato-coconut curry. Think ginger, garlic, and a fiery red chile, plus.
Steps to make Fish head curry with tomato:
- Mix those fish pieces with turmeric powder, redchilli powder and salt…. frying it.
- Tempting those fried fish pieces and tomatoes with fenugreek seeds. Added all other spices & Stirring it for few minutes.
- Then added water and cooked it again for 4-5 minutes. At last sprinkled coriander.
Add diced green tomatoes, lower heat and cook thoroughly, until tomatoes are very soft and saucy, adding some water if necessary. Add raw fish, and vinegar cover and cook until done, stirring occasionally to baste the fish with sauce. Add salt and pepper to taste and serve. Meanwhile, heat the oil in a large pan, add the onion, sprinkle with salt and fry until it begins to brown. This video shows what happens when you bury a fish head under a tomato plant in the garden.
So that’s going to wrap it up with this special food fish head curry with tomato recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
