Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, copy cat baconator. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Copy Cat Baconator is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Copy Cat Baconator is something that I’ve loved my whole life. They’re fine and they look fantastic.
Great recipe for Copy Cat Baconator. Busy days can take you through a fast food drive threw. Recently having one of those days I tried the baconator.
To begin with this recipe, we have to first prepare a few ingredients. You can have copy cat baconator using 19 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Copy Cat Baconator:
- Prepare for the sauce
- Get ketchup
- Prepare mayonnaise
- Get relish
- Make ready worcestershire sauce
- Make ready salt
- Prepare burgers
- Get 85% lean ground chuck
- Make ready salt
- Make ready ground black pepper
- Make ready onion powder
- Prepare granulated garlic
- Get toppings
- Take yellow onion
- Get butter
- Prepare bacon fat
- Make ready thick cut bacon
- Get hamburger buns
- Get curly lettuce leaves
Sandwich Week: Baconator Burger Copycat Back in high school, I used to eat fast food all the time because of marching band, but since getting married and having a family, fast food is rarely something we eat [or sit down restaurants either]. See recipes for Copy Cat Baconator, baconator the right way too. The baconator consists of two beef patties that are stacked and topped with American cheese and bacon. The burger consists of both ketchup and mayonnaise.
Instructions to make Copy Cat Baconator:
- Start your sauce first. Mix the ingredients together in a small bowl. Cover and refrigerate while you prepare the rest of the burger.
- Now cook your bacon. Reserve 1 tablespoon of fat to add the the onions.
- Mix up your burger ingredients together in a large bowl and set aside to cook last. This time helps flavors blend and brings meat to room temperature. Much better for grilling or pan frying.
- Slice the onion into thin rings.
- In a large pan on low-medium heat, add bacon fat and butter.
- Add in onions once the butter has melted.
- Cook for 30 minutes or until brown and caramelized. Stir only every five minutes.
- Once onions have cooked, remove and place on a plate covered by aluminum foil to keep warm.
- Take your burger mix and form into 4 patties. You can cook them in the pan used for onions raising heat to medium high.
- Cook burgers about 3-4 minutes per side. You don't want any pink color left in finished cooked burger.
- Now assemble.
- Place lettuce leaf on bottom of bun. Place on one patty. Top with 1/4 of onions. Spoon on the amount of sauce you desire. Top with 2 slices of bacon. Now top of bun.
- Now grab a cold soda, beer or your favorite beverage and don't forget a napkin at the ready:-)
- Recipe by taylor68too.
You can cook the burgers on an outdoor grill or indoors on a griddle or frying pan. Wendy's Wild Mountain Bacon Copycat Cheeseburger The secret to duplicating the taste of this great Wendy's burger comes down to recreating the spicy Southwestern pepper sauce. And, if you want to stay true to the original burger, you'll have to get yourself some sliced yellow and white colby Jack cheese. Combine softened cream cheese with crumbled bacon and Worcestershire sauce. The Baconator® is the ultimate meat lovers burger it's a double serving of bacon and beef and cheese.
So that is going to wrap this up with this special food copy cat baconator recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
