Cat fish pepper soup served with couscous
Cat fish pepper soup served with couscous

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cat fish pepper soup served with couscous. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Roughly blend tomato, pepper with some of the onion, add ginger and garlic. Once it starts to boil add the blended ingredients, onion, and the mint leaves and continue cooking. Add salt, adjust seasonings to taste, thickness of soup with water and spices.

Cat fish pepper soup served with couscous is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Cat fish pepper soup served with couscous is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have cat fish pepper soup served with couscous using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cat fish pepper soup served with couscous:
  1. Take Cat fish
  2. Prepare Pepper
  3. Take Onions
  4. Prepare Tomatoes paste
  5. Make ready Seasonings
  6. Get Cardamon & cinnamon
  7. Take Garlic paste
  8. Prepare Oil

Catfish pepper soup is one of Nigerian's most popular evening recipes. I have been putting this away for a very long time because of the complexity of the recipe. I was hoping to create a recipe that you could easily follow or replicate. Catfish pepper soup (point and kill) is the most popular fish pepper soup in Nigeria.

Steps to make Cat fish pepper soup served with couscous:
  1. Wash the catfish with ashes and lemon and keep aside
  2. In a pot heat some oil add chopped onions, cardamon pods and garlic paste fry then add pepper and a little tomatoes paste to thickened it add a little water close and allow to boil add in your seasonings and cinnamon then add the catfish close and allow to cook for 20 minutes then add in sliced onions and close then turn off the heat.you can serve it like this or with white rice, couscous etc

Place the salmon fillets on a baking tray and season with salt. Catfish pepper soup is a savoury fish broth prepared with catfish and different spices, catfish pepper soup is very particular with Nigerians, it is often sold in restaurants and in few food joints. Carefully transfer the peppers to the baking dish cut-side up and fill each pepper with the couscous mixture. Cover with foil and bake until the peppers are tender and the. Pour in the stock, saffron, parsley, chili pepper, salt and pepper, and bring to a boil.

So that’s going to wrap this up for this exceptional food cat fish pepper soup served with couscous recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!