Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cat fish mango salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cat Fish mango Salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Cat Fish mango Salad is something which I have loved my entire life.
Whip Up Our Bush's Black Bean Mango Salsa & You'll Be On Island Time Before You Know It. Bring the Beach to Your Kitchen with Bush's Black Bean Mango Salad. There are two ways of frying the cat fish.
To get started with this particular recipe, we must first prepare a few components. You can cook cat fish mango salad using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cat Fish mango Salad:
- Take 1 cat fish. Grill
- Prepare 4 tbsp oil
- Get 1/2 cup bread crumb
- Prepare Salad
- Get 1 green mango
- Make ready 1 small carrot
- Prepare Coriander leaf for garnish
- Make ready 4 tbsp lemon juice/lime juice
- Get 1 tbsp fish
- Make ready 1/2 tsp sugar
- Take slice Shallot
- Get Chilli powder/ chilli flakes/ fresh chilli
There are two ways of frying the cat fish. Drain, rinse under cold water, then set aside. For the dressing, mix the lime juice, sesame oil and chilli sauce in a large salad bowl until smooth. Add the soya beans, egg noodles, crayfish tails, mango, cucumber, radishes and herbs to the salad bowl, toss well and season to taste with salt and pepper.
Instructions to make Cat Fish mango Salad:
- Separate the meat fish from it bones. Add oil then mash it till soft and fluffy. Add bread crumb
- Deep fry with hot oil. The meat will stick together. Take it out when it’s brown and crispy. Drain the oil.
- Cut small mango and carrots. Make the sauce from fish sauce, lemon/lime juice, sugar, shallot slice, chilli.
- And plate it. Served with warm white rice. Yummy. Perfect for summer or gloomy weather :)
In a bowl, lightly toss the mango, pineapple, red bell pepper, black beans, red onion, and cilantro in a bowl; pour lime juice over the mango mixture, and toss again. Yam pla duk fu or pla duk fu yam mamuang is deep-fried flaked catfish meat served with a dressing made with thinly sliced unripe mango, shallots, chillies, lime juice, sugar and fish sauce. Yam kung ten or just kung ten is a salad made with very small translucent freshwater shrimp. The novelty of this dish is that a spicy lime dressing is first. a whole catfish deep-fried in a homemade batter, with a serving of spicy mango salad. (please check availability. Crispy catfish and green mango salad is a traditional dish from Thai cuisine.
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