Assorted pepper soup. (shaki&catfish)
Assorted pepper soup. (shaki&catfish)

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, assorted pepper soup. (shaki&catfish). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Assorted pepper soup. (shaki&catfish) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Assorted pepper soup. (shaki&catfish) is something which I’ve loved my entire life. They’re fine and they look fantastic.

Assorted Meat Pepper Soup The Nigerian Pepper soup is a popular Nigerian soup recipe. It is such a versatile recipe as it can be prepared with different types of meat and fish. Assorted Meat Pepper Soup is a popular Nigerian soup recipe.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook assorted pepper soup. (shaki&catfish) using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Assorted pepper soup. (shaki&catfish):
  1. Take Cat fish
  2. Prepare Intestines
  3. Prepare Liver
  4. Prepare Towel-like organ
  5. Get Fresh pepper
  6. Prepare Onions
  7. Take Scent
  8. Take Salt/seasoning
  9. Get Pepper soup nut
  10. Take Garlic and ginger

Assorted Meat Pepper Soup (Nigerian Pepper Soup) Nigerian Pepper soup is a spicy broth popularly served at home, restaurants and parties in Nigeria. It can be made with assorted meat, beef, chicken, or fresh fish. Assorted meat pepper soup is a type of Nigerian pepper soup and it is absolutely delicious and yes spicy (hot) Add the six cups of chicken broth and the teaspoon of paprika and stir well, until combined. (if using the can of diced tomatoes, use FOUR cups of chicken broth and the can of diced tomatoes). Bring the soup to a boil, reduce down to a simmer and cover.

Steps to make Assorted pepper soup. (shaki&catfish):
  1. Wash all the types of meat, cut and put in a pot, add salt and seasoning cubes, add fresh blended pepper and onion, garlic and ginger, add water (as required) cover and allow to cook until tender. If you're adding the cat fish, it should be the last thing to go in, so as to avoid scattering.
  2. When the meat is done, add the catfish and cook for a while together, add the grinded pepper soup nut. Add the washed scent leaves…stir carefully, add some extra seasoning if necessary. Allow to boil finally.
  3. Your assorted pepper soup is ready! Enjoy!!!

Nigerian Pepper Soup is a broth-like savory and spicy soup made with assorted meat/fish/poultry and some "hot" local spices. This is one of the sought after Nigerian oups and is usually named based on the type of meat (protein)used in cooking it. toast the ehuru seeds in a pan and smoothly or roughly blend with the peppers and onions. Work the blend and seasonings into the meat. Cover with a cling wrap and let it marinate for an hour; then transfer the meat into a soup pot. We have different kinds of Meat pepper soup in Nigeria, The most popular is the goat meat recipe followed by the assorted cow meat pepper soup (which includes shaki, pkomo, fresh meat, intestine, liver and kidney); we also have the cow tail recipe and several others.

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