Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken a la queen. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Heat the olive oil in a skillet over medium heat. Stir in the onion, carrots, mushrooms, salt, and black pepper. Whisk in white wine, chicken stock and cream.
Chicken a La Queen is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken a La Queen is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook chicken a la queen using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken a La Queen:
- Make ready Chicken Breast (boneless, skinless or canned chicken)
- Make ready Onion, chopped
- Prepare Chicken Broth
- Get Milk
- Prepare Frozen Mixed Veggies
- Make ready Fresh Parsley
- Prepare Cayenne Pepper (optional)
- Get Salt
- Prepare Pepper
- Prepare Water
- Make ready Flour
- Make ready Cat, to supervise.
In honor of Mother's Day, we're naming this Chicken à la Queen instead of the traditional dish Chicken à la King. Season with salt and pepper to taste. Once chicken is finished, place chicken and parsley on cutting board to cool and reserve broth mixture in a bowl. Slowly whisk in the white wine and chicken stock, a little at a time, until it is completely incorporated and thickened.
Instructions to make Chicken a La Queen:
- First, add 1 cup of chicken broth to a pot then place in your chicken breast. Use water to finish covering chicken, add salt, pepper and cayenne then bring to a boil and let simmer 20 minutes.
- Once chicken is finished, place chicken and parsley on cutting board to cool and reserve broth mixture in a bowl.
- Heat up a bit of oil in your pan, add onion and sautee until cooked as you like. Don't drop any onion on your floor. Cats don't like onion. Onion is death.
- While onions sautee, cut chicken into (roughly) 1 inch cubes, and chop parsley. Don't eat the chicken, but give some to your cat.
- When onion is done, add flour to create a rue. More or less flour may be needed.
- To your rue, add 1 cup broth mixture and 1 cup milk. More or less may be added to achieve desired consistency. Add salt, pepper and a pinch of cayenne as you like.
- To your delicious, creamy mixture add chicken, parsley and mixed veggies. Add as much as you'd like, stir and let everything heat thoroughly to cook the veggies. I like mine on the crisp side. Yum.
- Enjoy! I like to eat this over mash potatoes, but over biscuits is delicious too.
Return vegetables to the pan and add diced chicken. Bite-size pieces of chicken, red pepper and peas in a mushroom sauce make the perfect topping for rice, noodles, biscuits, or even puff pastry shells. Though its name may sound regal on first read, Chicken à la King is as creamy and comforting as it comes. This hearty classic is practically a crustless chicken pot pie. Some might even call it a chicken gravy.
So that’s going to wrap it up for this exceptional food chicken a la queen recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
