Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, suya💃💃. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
These savory kebabs, known as suya, are a tasty meal sold in Nigeria by street vendors made with tri steak, red bell pepper, and mushrooms. One of my favorite memories of Nigeria was Suya. It was sold beside the road, a nigerian vendor with sticks of meat over a brazier.
Suya💃💃 is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Suya💃💃 is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have suya💃💃 using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Suya💃💃:
- Get 4 Bone lamb meat
- Prepare 1 slice cat fish
- Get As needed Garlic
- Get Cubes to test
- Take Parsley
- Prepare 1 tsp Mix spices
- Get 1/2 tsp Ginger powder
- Get 1 big size Irish
- Make ready 1/2 tsp Ginger paste
- Get 1 tsp greeted onion and s/bonnet
- Take 2 tbsp v/oil
- Prepare 1 lemon or vinegar
- Prepare 1/2 tsp pennel seed
- Prepare 1 tsp water
If you are in Nigeria, it will be much easier for you to walk or drive to your favorite Suya Mallam popularly known as Mai Suya and buy the Nigerian Suya made from his own trademark blend of Suya spices. We also have Chicken Suya and Ram Suya. Feel free to prepare suya with your favourite meats: lamb, pork etc. Suya is a Nigerian shish kebab (roasted skewered meat), but with a particularly African twist: a peanut-spice rub.
Steps to make Suya💃💃:
- Ingredients
- In a clean small bowl, add in all the spices, add v/oil, garlic, parsley, Maggie cube, 1 tsp water mix till well combined
- Mix well
- Wash ur boned meat and fish with lemon or vinegar, drained in a colendar
- Marinate it all till well marinated
- Cover and leave it for half of an hour
- In frying fan pour in vegetables oil, add slice onion when. It start hot fry ur meat and fish.
- Fry it well (light brown)
- Let it stained the oil, u can fried the Irish and eat it together.
- Olalaaa,😍
- 😋
It is believed that Suya originated with the Hausa people in the Northern Nigeria, but they are popular all over Nigeria. Suya or tsire is a spicy meat skewer which is a popular food item in West Africa. It is also eaten in Sudan, referred to as "Agashe". Suya is generally made with skewered beef, ram, or chicken. Innards such as kidney, liver and tripe are also used.
So that is going to wrap it up for this special food suya💃💃 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
