Jollof rice with cat fish pepper sauce
Jollof rice with cat fish pepper sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jollof rice with cat fish pepper sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jollof rice with cat fish pepper sauce Chef gbemilola Abuja Nigeria. Jollof Rice is a West African rice dish made with hot chili peppers along with tomatoes, curry powder and a variety of herbs and spices to achieve fluffy, spicy rice fit to serve any occasion. It is one of the most popular African recipes outside of Africa, so often served in African homes.

Jollof rice with cat fish pepper sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Jollof rice with cat fish pepper sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook jollof rice with cat fish pepper sauce using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jollof rice with cat fish pepper sauce:
  1. Prepare 1 medium Cat fish
  2. Take 2 cups Rice
  3. Prepare 1 Green pepper
  4. Take 4 pieces Green beans
  5. Prepare Seasoned salt
  6. Prepare 1/2 cup Tomato paste
  7. Take 2 Onion
  8. Get 2 cubes Seasoning
  9. Prepare 1/2 cup Fresh pepper paste

Once the tomato paste has cooked down, add the blended tomato and pepper sauce and cook down until the sauce has thickened and turned dark red in color. Season with Thyme, Curry powder, salt and pepper. Stir in the rice, making sure it is all coated with the sauce. Add the chicken broth and stir, allowing the rice to come to a boil.

Steps to make Jollof rice with cat fish pepper sauce:
  1. Parboil rice.divide the pepper paste into keep a portion aside.fry onion,tomato paste and half portion of the pepper paste.
  2. Fry all in vegetable oil add salt,seasoningcubes,curry then water as all is boiling add the parboiled rice boil untill is softens.
  3. Boil the fresh fish season adding salt,onion and seasoning cubes boil for just five minutes.heat up vegetable oil and fry the pepper paste with onion add salt to taste then add the fish to fry in it.dice green beans on top also while green pepper on the rice.
  4. When the fish is well fried set down from the heat and serve with the jollof rice.

Add the grilled/broiled turkey wings and mix till every turkey wing is coated with the pepper sauce. By now the water in the rice should be dry. Heat the olive oil in a. A free Nigerian food recipes website that describes Nigerian food. Includes free cooking tips, food descriptions and more.

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