Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, nsala soup(white soup) with cat fish & beef 😋😋. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Nsala soup is known to be made particularly for women who just gave birth, and also during special occasions. Nsala soup is called white soup because it doesn't require the use of palm oil or any oil at all. Just like pepper soup, except that in this case, it is usually thickened.
Nsala soup(white soup) with cat fish & beef 😋😋 is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Nsala soup(white soup) with cat fish & beef 😋😋 is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have nsala soup(white soup) with cat fish & beef 😋😋 using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Nsala soup(white soup) with cat fish & beef 😋😋:
- Get 1 small sized fresh cat fish
- Get 10 pieces beef
- Take 5 balls of Yellow pepper
- Take 5 balls of red pepper
- Make ready 1 handful crayfish
- Prepare 1 stock cube
- Prepare leaf Utazi
- Take Yam for thickening
- Prepare to taste Salt
But in the absence of whole catfish, catfish fillets or conger eel can be used. Ofe Nsala is also similar to Afia Efere, which is the Efik-style white soup, but the extra condiments added to Afia Efere is what differentiates it from Nsala. Ofe Nsala or White Soup is a delicious Delicacy that's enjoyed mostly by the Igbo people from Eastern part of Nigeria, it can be enjoyed with Pounded Yam or Fufu. Ofe Nsala - White Soup is a mouth watering delicacy peculiar to the Igbo tribe of Nigeria, especially the people of Anambra state.
Steps to make Nsala soup(white soup) with cat fish & beef 😋😋:
- Season your fish and beef with salt and seasoning cube. Set on fire and allow to cook for about 5mins. Remove the the fish and set aside
- Peel, wash and cook your yam till tender and pound in a mota. Blend your peppers with crayfish and pour in the pot on fire. Leave to simmer for about 3 minutes and cut your pounded yam into lumps into pot. Cover and allow it to dissolve.
- Return your fish into the pot and cover to cook for another 2 to 3mins. Add your sliced utazi leaf,allow to simmer for another 1min. Your soup is ready!
- Enjoy your nsala soup with correct akpu 😁😁😁or any swallow of your choice.. But Na akpu go go well for this Biko 😂😂😂
It is a very rich fresh fish soup, traditionally made with Catfish. Efik people have their own version of White Soup, it's known as Afia Efere. I like a very light nsala soup, it tastes better that way. Once your white soup is thick enough and the pounded yams are well dissolved. You can now go ahead and add the sliced uziza and utazi leaves.
So that’s going to wrap this up for this exceptional food nsala soup(white soup) with cat fish & beef 😋😋 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
